84118 spinach lentil salad oregon tart Recipes

lentils, rinsed and picked over, salt, plain greek yogurt (not nonfat ), olive oil, chopped fresh cilantro, garlic, minced, cumin, cayenne, salad greens, tomato, sliced, cucumber, sliced , optional

firm tofu , cut into 1/2-in. slices, grapeseed or vegetable oil, divided, cornstarch, furikake* (japanese sesame and seaweed blend) or untoasted black and white sesame seeds, celery stalk, tart green apple , such as granny smith, radishes, asian chili garlic sauce, rice vinegar, qts. loosely packed baby spinach, kosher salt

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

green lentils, olive oil, onions, diced, mushrooms, diced, stalks celery, diced, olive oil, soy sauce, honey, lemon juice , or to taste, garlic, crushed, chopped almonds

dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)

fennel, diced, red pepper, diced, carrot, diced, stalk celery, diced, steamed lentils, olive oil, lemon juice, ground pepper

lentils, water, onions, chopped, garlic cloves, red bell pepper, chopped, celery, chopped, red onions, chopped, nonfat yogurt, tomato chutney, shallots, chopped, lime juice

lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil

thick slice red onion plus 1 cup chopped red onion, fresh parsley sprigs plus 1/2 cup chopped, garlic cloves, minced, dried brown lentils, olive oil, balsamic vinegar, dijon mustard, radicchio leaves

lentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs

lentils, water, bay leaf, onion, minced, carrot, grated coarse, rib of celery, chopped fine, garlic cloves, minced, dried thyme, crumbled, olive oil, red-wine vinegar , or to taste, minced fresh parsley leaves, smoked kielbasa or other smoked sausage, cut crosswise into 1/4-inch-thick slices

lentils, carrot, finely chopped, garlic cloves, minced, parsley, olive oil, olive oil, vinegar, white wine, mustard, cinnamon, sugar, pepper, salt , to taste

lentils, water, red pepper, chopped, red onion, chopped, fresh mint, chopped, olive oil, lemon juice, garlic, minced, feta cheese, crumbled

lentils, rinsed, water, bay leaf, celery ribs, finely diced, carrot, finely diced, red onion, finely diced, minced fresh parsley, olive oil (garlic-infused is great), lemon juice (fresh is best ), garlic cloves, minced, dried thyme, ground cumin, salt, ground black pepper

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

olive oil, onions quartered & thinly sliced, fresh garlic minced, water, lentils sorted, spinach, frozen & thawed chopped, lemon grated, lemon juiced, vegetable buillion, seasoned salt

lentils, fresh lemon juice, water, couscous, salt, olive oil, garlic clove, head romaine, lemon, tomatoes, chopped fresh mint leaves, crumbled roquefort or other blue cheese (about 3 oz)

brown lentils, rinsed, bay leaves, garlic, minced, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, red bell pepper, cored, seeded and diced into 1/2-inch pieces, diced carrot, chopped yellow or beefsteak tomato, crumbled reduced-fat feta, sliced kalamata olives, diced red onion, fresh chopped parsley, red wine vinegar, olive oil, salt, freshly ground black pepper