Directions:
- Cook lentils in pot of boiling salted water until just tender, about 20 minutes. Drain well. Place in large bowl. Mix in tomatoes, onion, radishes, parsley, olives and capers.
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add pepper. Sauté until just tender, about 5 minutes. Using slotted spoon, transfer to bowl with lentil mixture. Pour oil from skillet into measuring cup. Add enough additional oil to measure 1/2 cup. Whisk in lemon juice. Season with salt and pepper. Add dressing to salad; toss to coat. Mix in feta. Transfer salad to serving bowl or platter. Garnish with chopped hard-boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.92 Kcal (2118 kJ) | ||
| Calories from fat | 263.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 762.13mg | 32% | |
| Potassium | 1244.77mg | 26% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 16.69g | 67% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 76.9mg | 128% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.4mg | 69% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 45% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 11% | |
| Sodium | 155.3mg | 32% | |
| Potassium | 253.65mg | 26% | |
| Total Carbs | 8.77g | 14% | |
| Sugars | 2.79g | 55% | |
| Dietary Fiber | 3.4g | 67% | |
| Protein | 3.99g | 39% | |
| Vitamin C | 15.7mg | 128% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.5mg | 69% | |
| Calcium | 52.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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