33698 spinach lentil oregon tart Recipes

bacon (i use ends ) or 1/4 lb salt pork, onion, chopped, stalks celery, chopped, garlic cloves, chopped, carrots, chopped, tomatoes, frozen chopped spinach, lentils, braggs liquid aminos (see note ), sriracha sauce (see note ), basil, cumin, sea salt or 1 tsp kosher salt, lemon juice, water, if you do not have braggs liquid aminos or siracha you can substitute soy sauce or tamari and any bottled hot sauce

spinach, whole wheat lasagna noodles, tomato sauce, goat cheese curds, cooked lentils (or 1 large tin), basil, oregano, grated old cheddar cheese, grated parmesan cheese

unbaked 9-inch pie crust, frozen chopped spinach, onion, minced, butter, salt, ground nutmeg, black pepper, carton ricotta cheese, light cream, parmesan cheese, eggs, lightly beaten

leek, wash well and slice finely, butter, frozen spinach, thawed, sour cream, lite is fine, eggs, beaten, grated tasty cheese, salt and pepper, shortcrust pastry , i used 2 sheets of frozen pastry

frozen puff pastry sheets, thawed, egg beaten with 1 tsp water (for egg wash), grated parmesan cheese, divided, ricotta cheese, extra-virgin olive oil, egg, lightly beaten, salt, freshly ground pepper, ground nutmeg, fresh baby spinach

uncooked white rice, water, vegetable oil, turkey kielbasa, chopped, onion, minced, carrot, chopped, crushed red pepper flakes, water, reduced sodium chicken broth, dry lentils, fresh spinach , torn

chicken broth, olive oil, dry lentils, spinach, onion, tomato, wheat germ

italian sausage, yellow onion, chopped, garlic cloves, minced, carrots, chopped, frozen chopped spinach, lentils, water, beef bouillon cubes, white pepper , to taste, bay leaf, ground black pepper , to taste, garlic salt , to taste, nutmeg, tarragon (more to taste), oregano (more to taste), brown sugar

brown lentils, rinsed and picked over, garlic cloves, chopped, celery ribs, chopped, carrots, chopped, water, white rice, salt (2 tsp. for my taste), fresh ground black pepper (1 tsp. for my taste), spinach, stemmed and torn into bite-size pieces, extra-virgin olive oil

olive oil, onion, chopped, carrots, peeled and chopped medium, celery ribs, chopped medium, garlic cloves, diced tomatoes, bay leaf, minced fresh thyme leaves, lentils, salt, ground black pepper, dry red wine, vegetable broth, water, baby spinach, chopped

chopped onion, vegetable oil, garlic cloves, minced, water, lentils, rinsed, vegetable or chicken bouillon granules, worcestershire sauce, salt, dried thyme, pepper, bay leaf, chopped carrots, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, red wine vinegar

spinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

frozen tart shells (we tested with dutch ann), frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese, eggs, half-and-half, salt, freshly ground pepper, ground nutmeg

brisee or puff pastry, eggs, pepper, salt, spring onions chopped, feta cheese crumbled, butter cut like dice, milk cream, spinach, olive oil, fresh peppermint or 1/2 tbsp dry, nutmeg, kefalotiri or parmezzano finely grated (optional)

fresh spinach , torn, salsa, dried lentils (rinsed ), olive oil, onion(peeled, diced ), salt, shredded carrots, water

shredded carrots, onion, chopped, olive oil, water, salsa, dried lentils, rinsed, salt, fresh spinach , torn

olive oil, onions quartered & thinly sliced, fresh garlic minced, water, lentils sorted, spinach, frozen & thawed chopped, lemon grated, lemon juiced, vegetable buillion, seasoned salt