338113 spinach fresh black olives tajine Recipes

carrots, coarsely grated, cilantro leaves, chopped, crumbled feta, pitted black olives (such as kalamata), fresh lemon juice, extra-virgin olive oil, toasted cumin seeds

olive oil, garlic, thinly sliced, diced tomatoes, dry white wine, sliced black olives, ears fresh corn , kernels cut from cob, tilapia

pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped

garlic cloves, pitted black olives, flat leaf parsley, coarsely chopped, mayonnaise, fresh lemon juice (optional), salt, extra virgin olive oil

chopped and pitted black olives, canola oil, plain yogurt, flour, eggs, chopped fresh mint, green onions chopped finely, red pepper flakes, black seeds, salt, baking powder

water, olive oil, salt, whole wheat flour, bread flour, yeast, oil-cured black olives, pitted, fresh rosemary, coarsely chopped

chopped and pitted black olives, canola oil, plain yogurt, flour, eggs, chopped fresh mint, green onion, chopped finely, red pepper flakes, salt, poppy seed, baking powder

bread, breakfast sausage, butter, chopped onion, chopped celery, sliced fresh mushrooms, black olives, drained and chopped, garlic, minced, poultry seasoning, salt (optional), ground black pepper, egg, beaten

butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

olive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper

mayonnaise, black olive paste or tapenade, fresh lemon juice

black-eyed peas, water, salt, divided, tomato, peeled, seeded, diced, cucumber, seeded, diced, red bell pepper, seeded, diced, green onion, chopped, flat leaf parsley, roughly chopped, lime juice (add to taste), habanero pepper, seeded, minced, black pepper, freshly ground, olive oil (i like a fruity spanish first press in this recipe), lettuce leaves

egg, buttermilk, martha white yellow cornbread mix, butter, melted, corn kernel, thawed if frozen, sliced black olives, drained, butter, diced onion, links about 6 oz. mexican chorizo sausage, casings removed, butter, martha white all-purpose flour, milk, diced tomato, paprika, chopped green onion, diced avocado, crumbled tortilla chips, chopped tomato, sliced fresh lime

mayonnaise, sour cream, drained and chopped black olives, green onions chopped, chopped fresh cilantro, lime juice, chopped garlic cloves, couple drops of tabasco

mayonnaise, sour cream, drained canned chopped black olives, chopped green onion (approx 1 sml bunch), chopped fresh cilantro, lime juice, garlic cloves, finely chopped, hot pepper sauce (i.e. tabasco or habenero sauce), salt and pepper, tortilla chips

pitted black olives, green onions, fresh mushrooms, italian salad dressing

olive oil, garlic clove, chopped, flat leaf parsley, chopped, yellow cherry tomatoes, olive cured black olives, pitted and coarsely chopped, sicilian green olives, pitted and coarsely chopped