Black Olive Cake Recipe

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Black Olive Cake
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Ingredients:

Directions:

  1. Beat eggs then add yogurt and oil and mix well.
  2. Add olives, green onion, mint, red pepper flakes, salt and seeds to mixture and mix.
  3. Add baking powder and flour.
  4. Mixture will be runny.
  5. Pour in a greased rectangular baking dish and bake at 375 for 45 minutes.
  6. Let it sit for at least 15 minutes before you cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.81 Kcal (2340 kJ)
Calories from fat 356.24 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 65.36mg 22%
Sodium 2233.22mg 93%
Potassium 325.54mg 7%
Total Carbs 43.58g 15%
Sugars 2.24g 9%
Dietary Fiber 7.58g 30%
Protein 8.53g 17%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 25%
Iron 91.5mg 508%
Calcium 245.8mg 25%
Amount Per 100 g
Calories 270.73 Kcal (1133 kJ)
Calories from fat 172.59 Kcal
% Daily Value*
Total Fat 19.18g 61%
Cholesterol 31.67mg 22%
Sodium 1081.95mg 93%
Potassium 157.72mg 7%
Total Carbs 21.11g 15%
Sugars 1.09g 9%
Dietary Fiber 3.67g 30%
Protein 4.13g 17%
Vitamin C 3.1mg 11%
Vitamin A 0.4mg 25%
Iron 44.3mg 508%
Calcium 119.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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