109096 spinach fennel salad goat toast Recipes

quartered strawberries, easy herb vinaigrette, chopped fresh mint, fresh baby spinach, sliced almonds, toasted, freshly ground black pepper

unsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear

fresh baby spinach, tart apples, thinly sliced, bacon strips, cooked and crumbled, dried cranberries, almonds, toasted, sugar, cider vinegar, chopped onion, salt, olive oil

refrigerated cheese tortellini, sugar, red wine vinegar, olive oil, sesame seeds, toasted, grated onion, salt, paprika, fresh baby spinach, sliced cucumbers, mandarin oranges, drained, honey-roasted sliced almonds, real bacon bits

milk chocolate, chopped, balsamic vinegar, canola oil, honey, salt, pepper, fresh baby spinach, pear, sliced, dried cranberries, sliced almonds, toasted

fennel seeds, salt, black pepper, fresh lemon juice, mild extra-virgin olive oil, fennel bulb (sometimes labeled anise ; 6 to 8 oz), stalks cut off and discarded, jumbo lump crabmeat (about 1/2 cup), picked over, chopped fresh chives, baby lettuces (preferably red , such as amaranth, lolla rossa, and red basil) or mache (lamb s lettuce)

fennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

canola oil, raspberry vinegar, raspberry jam, pepper, torn fresh spinach, fresh raspberries, divided, almonds, toasted, divided, sliced onion, kiwifruit, peeled and sliced, seasoned salad croutons

fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

white wine vinegar, wildflower honey, fine sea salt, canola oil, chopped fresh basil, minced fresh chives, quartered strawberries, easy herb vinaigrette, chopped fresh mint, fresh baby spinach, sliced almonds, toasted, freshly ground black pepper

corn tortilla, mushroom, chopped, spinach, cashews, cheese, butter

fennel bulb, salt, ponzu sauce or lemon juice, pepper (optional)

fresh lemon juice, olive oil, salt, crushed fennel seeds, freshly ground black pepper, torn romaine lettuce, sliced fennel bulb

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

fennel - trimmed, halved, and very thinly sliced, cooked beets, diced, green onions, thinly sliced, fresh lemon juice, olive oil , or to taste, chopped fresh parsley, lemon zest (optional), salt and ground black pepper to taste

fennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves

chopped toasted walnuts (can use 3/4 cup), olive oil, onion, chopped, garlic cloves, chopped (do not finely mince the garlic), cayenne pepper (optional and adjust to taste), fresh sliced mushrooms (can use more ), frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture), chicken broth, uncooked orzo pasta, freshly grated parmesan cheese (or to taste), salt & freshly ground black pepper (to taste)

fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper