Directions:
- Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives.
- Combine strawberries, 1/4 cup vinaigrette, mint, and spinach in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately. Store remaining vinaigrette, covered, in refrigerator for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.15 Kcal (2328 kJ) | ||
| Calories from fat | 512.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 88% | |
|---|---|---|---|
| Sodium | 301.96mg | 13% | |
| Potassium | 205.4mg | 4% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 38.7mg | 65% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.7mg | 126% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.15 Kcal (1361 kJ) | ||
| Calories from fat | 299.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 88% | |
|---|---|---|---|
| Sodium | 176.54mg | 13% | |
| Potassium | 120.09mg | 4% | |
| Total Carbs | 6.32g | 4% | |
| Sugars | 4.45g | 30% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 22.6mg | 65% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 13.3mg | 126% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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