71 spinach dip using Recipes

mayonnaise (use only not salad dressing), grated parmesan cheese, onion (very finely chopped , about 1/3 cup), fresh minced garlic (optional), artichoke hearts (drained and coarsley chopped), chopped pimiento (well drained and patted dry with paper towel), frozen chopped spinach (thawed and hand-squeeze dry to remove moisture), grated mozzarella cheese (or to taste)

frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), garlic cloves, minced, alfredo sauce , found in the refrigerator section (like buitoni from contadina), mayonnaise, sour cream, cream cheese, softened, lemon juice, parmesan cheese, freshly grated, monterey jack cheese, freshly grated, salt and pepper, tortilla chips or baguette, cut in slices

cream cheese (very soft ), mayonnaise, grated parmesan cheese, fresh minced garlic, dried basil, artichoke hearts (very well drained and chopped ), frozen chopped spinach (thawed and hand-squeezed dry), ground black pepper, seasoning salt (to taste), tabasco sauce (to taste), grated mozzarella cheese (can use less )

baby spinach, garlic, unrefined extra virgin olive oil, plus more to drizzle, balkan yogurt (thick type only please), sea salt , to taste, dried mint (only use dried please!), chopped walnuts, toasted (see recipe )

butter, shallot minced, garlic minced, flour, heavy cream, teas.salt, teas. pepper, worcestershire sauce, juice of 1/2 lemon, shredded cheddar cheese, shredded parmesan cheese, spinach thawed drained well and chopped ( i use 1/2 a large bag of fresh spinach blanched for a couple of min., water squeezed out and chopped), artichoke hearts drained and chopped, pita bread approx . 6 pieces, olive oil, garlic smashed, salt and pepper

cream cheese, softened, heavy cream (use half milk, if desired), grated parmesan cheese, garlic powder, frozen spinach, thawed and well drained, quartered artichoke hearts, rinsed and well drained, shredded monterey jack cheese, prepared salsa, sour cream, bread or tortilla chips, for serving

frozen spinach , cooked in a casserole dish (sorry robert irvine, frozen works best for this recipe), plain fat free greek yogurt, fat free sour cream, parmesan cheese, from the block not the box, roasted salted sunflower seeds, garlic powder (i used about 1/4 tsp.), salt

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste

frozen chopped spinach, cream cheese, softened, sour cream, marinated artichokes, roasted peppers, drained, grated parmesan cheese (i used more for thicker consistency), salt and pepper, cayenne pepper (optional)

light cream cheese (or reg. it doesn tsp matter), artichoke hearts, drained, coarsely chopped, frozen spinach, chopped, mayonnaise (do not use miracle whip), parmesan cheese, romano cheese, garlic clove, finely minced, basil, mozzarella cheese (grated or shredded ), garlic salt, salt and pepper

extra virgin olive oil, divided, baby spinach (can also use regular), fresh lemon juice, garlic clove, coarsely chopped (more if you like ), peasant bread or 1 slice other white bread, 1/2 inch thick, salt and pepper

dry vegetable soup mix (use a packet of continental), sour cream, mayonnaise, swiss chard (silver beet), onion, finely chopped, hard-boiled eggs, chopped

spinach ala tom, i wanted to add that some cream cheese, sour cream added to this mixture would make a great dip, just add some milk to the cream cheese if needed to make it less thick, just don tsp over do it. i would add after all the other ingredients are cooked., a recipe something like my dad used to make , except he put 2 eggs in it and scrambled it all together, i don tsp do that. i also added a few things to it. of course all you velveeta fans can add that instead of the fresh parmesan., green giant frozen chopped spinach, oscar mayer chopped bacon ( in the yellow plastic pouch in the salad isle of your store) it s really lower fat and easier to use than regular bacon and it also tastes good., a small yellow onion diced, unsalted butter, amount of fresh shredded parmesan cheese for garnish .

frozen chopped spinach, plain nonfat yogurt or light sour cream, light ranch salad dressing, spicy brown mustard, fresh chopped dill, crumbled feta cheese (can use the reduced fat feta as well)

light mayonnaise, reduced fat sour cream, lemon, peeled, frozen spinach, thawed, drained, artichokes, cooked (i used canned, non-marinated), salt, pepper, garlic, parmesan cheese

baby spinach, light butter, chopped green onions, garlic clove, minced, fat-free milk, creamy cheddar pasta sauce mix (such as knorr), light processed cheese,cubed (such as velveeta light), ready-to-use julienne-cut sun-dried tomatoes, chopped (such as mariani), ground red pepper

fresh spinach (frozen works well too), butter not margarine, minced garlic, preferably fresh, minced onions, flour, heavy cream, fresh squeezed lemon juice, tabasco sauce, salt, grated fresh parmesan cheese, sour cream , low fat okay, shredded monterey jack cheese, artichoke heart, coarsely chopped (use canned , not marinated artichokes, about 5 or 6 in can)

whole large chicken breasts, chicken broth, soy sauce, worcestershire sauce, fresh spinach , use the flat kind of leaf,not the curly-leafed spinach, lettuce leaf , for serving, sour cream, toasted sesame seeds, ground ginger or 1 tsp finely minced fresh ginger, soy sauce, worcestershire sauce