Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip
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Ingredients:

Directions:

  1. Place all ingredients except artichokes, in Vita-Mix container in order listed. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #4. Run for 20 seconds. During the last 5 seconds, add in the artichokes.
  2. Pour mixture into an oven safe bowl and bake at 350F for 25-30 minutes, until bubbling. Server with crackers, pita bread, veggies, or pumpernickel bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.06 Kcal (1076 kJ)
Calories from fat 165.05 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 28.24mg 9%
Sodium 710.77mg 30%
Potassium 517.08mg 11%
Total Carbs 14.19g 5%
Sugars 2.96g 12%
Dietary Fiber 5.4g 22%
Protein 11.83g 24%
Vitamin C 8.3mg 14%
Vitamin A 0.9mg 32%
Iron 2.3mg 13%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 119.81 Kcal (502 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 28%
Cholesterol 13.16mg 9%
Sodium 331.28mg 30%
Potassium 241.01mg 11%
Total Carbs 6.61g 5%
Sugars 1.38g 12%
Dietary Fiber 2.52g 22%
Protein 5.52g 24%
Vitamin C 3.9mg 14%
Vitamin A 0.4mg 32%
Iron 1.1mg 13%
Calcium 155.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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