56 spinach calzone pizza Recipes

frozen chopped spinach, shredded reduced-fat swiss cheese, fat-free ricotta cheese, green onion, sliced, dried basil, salt, garlic powder, pepper, tube (13.8 oz) refrigerated pizza crust, egg white, water, shredded parmesan cheese, pizza sauce, warmed , optional

low-fat cottage cheese, low-fat sour cream, less-fat cream cheese, softened, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled fat-free italian herb pasta sauce (such as muir glen)

refrigerated pizza crust, garlic cloves, minced, spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

frozen chopped spinach, thawed and well drained, reduced-fat cream cheese (soft ), chopped green onions, grated parmesan cheese, pepper, pizza dough, milk, spaghetti sauce (for dipping )

frozen chopped spinach, thawed, squeezed dry, green onions, chopped, part-skim ricotta cheese, crumbled gorgonzola or blue cheese (about 2 oz), grated fontina cheese (about 4 oz), all purpose flour, tube refrigerated pizza dough

frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, part-skim ricotta cheese, crumbled gorgonzola cheese, green onions, chopped, salt, pepper, tube (13.8 oz) refrigerated pizza crust, egg, lightly beaten, water, spaghetti sauce, warmed

olive oil plus additional for brushing, sliced crimini (baby bella) mushrooms, fennel seeds, garlic cloves, pressed, dried oregano, baby spinach, all purpose flour (for sprinkling ), fresh pizza dough (or 1 13.8-oz tube refrigerated ), grated parmesan cheese, divided, grated fontina cheese, divided, whole-milk ricotta cheese, dried crushed red pepper

refrigerated pizza crust, garlic cloves minced, spinach leaves, thick slices sweet onion, sliced cremini or button mushrooms, crumbled bleu cheese

refrigerated pizza crust, garlic cloves, minced, fresh spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

ricotta cheese, spinach, cooked, salami, parmesan cheese , shavings, black olives, halved, tomato sauce, basil leaves, salt & freshly ground black pepper, salt, dried yeast, warm water, strong white flour, extra virgin olive oil

pizza dough, refrigerated, provolone cheese, sliced, olive oil, onion, chopped, garlic clove, finely chopped, white mushroom, sliced, baby spinach, black olives, drained and sliced, tomato paste, salt, ground black pepper

frozen spinach, thawed, hot italian sausage, butter, garlic, crushed, salt and pepper, to taste, mozzarella cheese, shredded, pizza dough

low-fat cottage cheese, light sour cream, less-fat cream cheese, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled tomato-basil pasta sauce (optional)

ricotta cheese, eggs, freshly grated parmesan cheese, frozen chopped spinach,thawed,squeezed dry ., frozen white bread dough or refrigerated pizza dough

pillsbury pizza dough (sold in tubes in refrigerator section with biscuits and ready to bake cookies), ground beef, onion powder , to taste, garlic powder , to taste, black pepper , to taste, frozen spinach, thawed, shredded mozzarella cheese or 1 cup cheddar cheese, tomato sauce (i recommend classico brand)

pizza dough (store bought or your own recipe ), all-purpose flour, provolone cheese, salami, spinach, washed, dried , spine removed, eggs, beaten, water (for securing seal)

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, vegan mozzarella cheese (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces) or 5 oz , cut in 1/4 inch chunks (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces), mori-nu firm tofu , plus, mori-nu firm tofu (this is the kind that comes in the juice box and may be with the dry foods), chopped spinach , defrosted and drained well, garlic powder, basil, pizza seasoning, salt and pepper, onion, peeled and cut into small dice, hunts tomato sauce with basil garlic and oregano, heated with, sugar , to cut acidity, cooking spray or oil

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water