Mini Spinach Calzones Recipe

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Mini Spinach Calzones
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Ingredients:

Directions:

  1. Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
  2. On lightly floured table roll dough out into a 15-inch square.
  3. With a knife cut into 25 three-inch squares.
  4. Spoon a heaping 1 teaspoon of filling on the middle of dough.
  5. Brush edges of dough with some water.
  6. Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
  7. Press edges of dough to seal.
  8. Prick calzones with a fork, brush with milk.
  9. Bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
  10. Serve with spaghetti sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.85 Kcal (699 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 21.81mg 7%
Sodium 415.92mg 17%
Potassium 333.71mg 7%
Total Carbs 19.8g 7%
Sugars 5.14g 21%
Dietary Fiber 2.99g 12%
Protein 9.1g 18%
Vitamin C 7mg 12%
Vitamin A 0.4mg 12%
Iron 1.7mg 10%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 99.46 Kcal (416 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 9%
Cholesterol 13mg 7%
Sodium 247.93mg 17%
Potassium 198.92mg 7%
Total Carbs 11.8g 7%
Sugars 3.07g 21%
Dietary Fiber 1.78g 12%
Protein 5.43g 18%
Vitamin C 4.2mg 12%
Vitamin A 0.2mg 12%
Iron 1mg 10%
Calcium 74mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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