Directions:
- Preheat oven to 425°F. Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend. Season with salt and pepper.
- Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of filling in center of each triangle. Fold 1 side of each triangle over filling, forming 2 triangular calzones. Press edges of dough to seal. Cut 3 slits in top of each to allow steam to escape.
- Bake calzones until golden brown, about 15 minutes; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.45 Kcal (2899 kJ) | ||
| Calories from fat | 301.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 106.1mg | 35% | |
| Sodium | 1515.5mg | 63% | |
| Potassium | 704.81mg | 15% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.4mg | 25% | |
| Calcium | 821.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 52% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 35% | |
| Sodium | 338.24mg | 63% | |
| Potassium | 157.31mg | 15% | |
| Total Carbs | 13.01g | 19% | |
| Sugars | 1.15g | 21% | |
| Dietary Fiber | 1.35g | 24% | |
| Protein | 9.02g | 81% | |
| Vitamin C | 2.7mg | 20% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 1mg | 25% | |
| Calcium | 183.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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