1755 spinach breaded Recipes

frozen chopped spinach, cooked & drained, sour cream, mayonnaise, water chestnut, diced (1 small can), knorr vegetable soup mix (1 package), green onions, chopped, hawaiian bread, cracker

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

fresh spinach, water-packed artichoke hearts, rinsed, drained and quartered, eggs, heavy whipping cream, shredded monterey jack cheese, shredded cheddar cheese, shredded parmesan cheese, shredded romano cheese, salt, day-old cubed french bread

water, butter, flour, sugar, instant minced onion, salt, instant yeast, crumbled feta, chopped fresh spinach leaves

garlic cloves, finely minced, extra virgin olive oil, baby spinach leaves, packed, chopped coarsely, multigrain bread (or 1 12-inch x 15-inch foccacia, sliced horizontally), havarti cheese (preferably with dill or any similar soft, mild cheese such as jarlsberg or muenster), fresh dill, chopped (read intro)

ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives

lasagna noodles, olive oil, onion, chopped, garlic cloves, minced, white wine, chopped fresh basil (1 tbsp dried ), frozen artichoke hearts, partially thawed (you can double these if you like), frozen chopped spinach, partially thawed or, fresh baby spinach, chopped roasted sweet red pepper, butter, unbleached flour, light cream, milk, grated mozzarella cheese, grated parmesan cheese, grated nutmeg, ricotta cheese, egg, lightly beaten, seasoned dry bread crumbs

frozen spinach, thawed and lightly drained (i use 1 16 oz. bag of frozen chopped spinach), cream of mushroom soup, onion, chopped, mayonnaise, pepper jack cheese, grated, cheddar cheese, grated, fried onion rings, shoestring potatoes, almonds, buttered bread crumbs

onion, chopped, butter, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, shredded cheddar cheese, chopped fresh mushrooms, salt, pepper, hot pepper sauce, french bread , halved lengthwise, grated parmesan cheese

corn bread mix, eggs, cream, frozen chopped spinach, thawed and drained, crumbled gorgonzola cheese, ground black pepper, paprika (optional)

corn bread mix, eggs, cream, frozen chopped spinach, thawed and drained, gorgonzola crumbles, ground black pepper

sourdough bread rounds, about 6 inches in diameter, cream cheese, softened, milk, artichoke hearts, drained, frozen chopped spinach , defrosted and extra liquid squeezed out, vegetable soup mix, garlic, pressed, grated cheddar cheese, grated mozzarella cheese, mayonnaise, lemon, juiced, sour cream, vegetable or olive oil, sprayable, fresh grated parmesan cheese (optional)

sour cream, mayonnaise, frozen spinach, chopped onion, spring vegetable soup mix, bread (cobb, or multiple small roll)

unsliced shepherd s bread or 1 large french bread, jalapeno chiles, minced, diced green chilies, onion, chopped, vegetable oil, tomatoes, chopped, frozen chopped spinach, thawed, drained and squeezed dry, red wine vinegar, cream cheese, softened, grated monterey jack cheese, half-and-half, cumin, salt, pepper, tortilla chips

thick slices country bread or sourdough bread, sliced bacon , cut crosswise into 1/2-inch strips, red onions, sliced thin, wine vinegar, drained and rinsed canned cannellini beans (two 19-oz cans), salt, fresh-ground black pepper, spinach, stems removed, leaves washed well, olive oil

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced