Spinach Artichoke Crab Dip Served In A Bread Bowl Recipe

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Spinach Artichoke Crab Dip Served In A Bread Bowl
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  1. Preheat oven to 350F
  2. Toss artichoke hearts, spinach and crab meat in a mixing bowl.
  3. Fold in cream cheese, Old Bay and Green Tobasco
  4. Cut round loaf of bread into a bowl large enough to fit 3/4 of the dip into it, by cutting a lid from the top.
  5. With a pastry brush, spread the olive oil all over the inside and outside of the bowl and place in the over on a cookie sheet for 5 minutes until the inside gets a little crusty.
  6. Remove from oven and fill with the crab dip, letting it pile up over the top of the bowl.
  7. Place back in oven and cook for 10 minutes, then sprinkle the shredded Mozz on top and put back in oven until melted, but not browned (if you want it browned, add the mozz before baking the crab dip, otherwise the bread will end up too hard)
  8. Remove from oven, place on serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.4 Kcal (923 kJ)
Calories from fat 152.57 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 73.19mg 24%
Sodium 280.37mg 12%
Potassium 246.34mg 5%
Total Carbs 6.33g 2%
Sugars 1.49g 6%
Dietary Fiber 2.38g 10%
Protein 13.29g 27%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 162.26 Kcal (679 kJ)
Calories from fat 112.32 Kcal
% Daily Value*
Total Fat 12.48g 26%
Cholesterol 53.88mg 24%
Sodium 206.41mg 12%
Potassium 181.35mg 5%
Total Carbs 4.66g 2%
Sugars 1.1g 6%
Dietary Fiber 1.75g 10%
Protein 9.78g 27%
Vitamin C 3.4mg 8%
Vitamin A 0.3mg 12%
Iron 0.7mg 5%
Calcium 137.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

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