Spinach Dip in Hawaiian Bread Recipe

Posted by
Rate It!
Spinach Dip in Hawaiian Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  2. Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  3. When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  4. Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.48 Kcal (3377 kJ)
Calories from fat 773.12 Kcal
% Daily Value*
Total Fat 85.9g 132%
Cholesterol 56.12mg 19%
Sodium 751.53mg 31%
Potassium 224.96mg 5%
Total Carbs 6.66g 2%
Sugars 4.28g 17%
Dietary Fiber 1.85g 7%
Protein 3.73g 7%
Vitamin C 5.5mg 9%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 397.87 Kcal (1666 kJ)
Calories from fat 381.41 Kcal
% Daily Value*
Total Fat 42.38g 132%
Cholesterol 27.69mg 19%
Sodium 370.76mg 31%
Potassium 110.98mg 5%
Total Carbs 3.29g 2%
Sugars 2.11g 17%
Dietary Fiber 0.91g 7%
Protein 1.84g 7%
Vitamin C 2.7mg 9%
Vitamin A 0.1mg 9%
Iron 0.5mg 5%
Calcium 54.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top