146 spinach avocado cheese Recipes

eggs, thick-cut bacon (3/4 lb.), olive oil, red wine vinegar, sugar, kosher salt, baby spinach leaves, sliced mushrooms, carrots , cut into thin ribbons with a vegetable peeler, crumbled feta cheese, avocados, chopped

shelled pistachio nuts, olive oil, skinless, boneless chicken breast halves, garlic powder to taste, black pepper to taste, baby spinach leaves, rinsed and drained, tomatoes, avocado - peeled, pitted and sliced, yellow bell pepper , julienned, green onions, sliced, grated parmesan cheese for topping, bottled balsamic salad dressing , to taste

spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

flour tortilla (10 inch), mozzarella cheese, shredded, blue cheese, crumbled, roma tomatoes, 1/8-inch thick, avocado, sliced, bacon , cooked crisp, chopped, red onion, diced, spinach, fresh , julienne, avocado, ranch dressing, parsley, fresh

simply potatoes shredded hash browns, bacon, cooked and chopped, avocado, diced, crumbled goat cheese, fresh spinach, eggs, red bell pepper, white onion, wonton wrappers, vegetable oil (for frying ), ketchup, boiling water (for steaming), sea salt and black pepper for seasoning

mixed salad greens with spinach, sweetened dried cranberries, glazed walnuts, mandarin oranges, drained, crumbled bleu cheese, avocado - peeled, pitted and diced, cranberry vinaigrette salad dressing , or to taste

less fat cream cheese, spinach or tomato-basil wrap, chopped fresh baby spinach, avocado, sliced, crumbled feta cheese, chopped tomato, sliced black olives, chopped fresh basil, wine vinaigrette

ground turkey, diced onion (optional), fresh minced garlic (optional), picante sauce, divided, frozen spinach, chopped and squeezed dry, ground cumin, divided, salt, to taste (i use seasoned salt ), fresh ground black pepper, cream cheese (reduced-fat is okay), flour tortilla, warmed, tomatoes, undrained and diced, shredded cheddar cheese (more if desired, reduced-fat cheese is okay), shredded lettuce, black olives, diced avocado, sour cream (reduced fat is okay is okay)

quinoa, rinsed well and drained, water, roma tomatoes, fresh spinach, divided, red onion, green onions, lemon juice, olive oil, balsamic vinegar, pesto sauce, salt, ripe avocados, crumbled feta cheese

avocados, sliced, cooked shelled, deveined shrimp, salad oil, onion, chopped, lemon , juice of, fresh ground pepper, cottage cheese, white wine vinegar , plus, white wine vinegar, garlic clove, minced, cayenne, spinach, head romaine lettuce, head iceberg lettuce, bacon , crisp and crumbled

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

avocado, spinach, feta cheese, artichoke hearts, chopped up, green olives, mushroom (sliced )

olive oil, red onion, chopped, salt, mushrooms (creminis, aka baby bellas, thinly sliced), baby spinach, roughly chopped, lime, juiced, monterey jack cheese or 2 1/2 cups cheddar cheese, divided, avocados , cut into thin slices, whole wheat tortillas, salsa

lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey), sliced monterey jack pepper cheese, cut in half, reduced-fat cream cheese, low-fat ranch dressing, tomato, sliced thin, washed fresh spinach leaves, dried, ripe avocado, pitted and sliced thin, chopped red onions, burrito-size flour tortillas

canola oil, purple onion, finely chopped, carrot, grated, chopped or grated purple cabbage, spinach leaves, chopped and stems removed, fresh cilantro, reduced sodium black beans, cumin, chili powder, whole wheat tortillas, low-fat sharp cheddar cheese, grated, feta cheese, crumbled, lowfat mozzarella cheese, grated, low-fat plain yogurt, salsa, avocado, chopped

chopped walnuts or pecans, spinach, rinsed and torn into bite-size pieces, dried cranberries or dried apricots or dried cherries, crumbled blue cheese or feta cheese, roma tomatoes, chopped or grape tomatoes, avocado - peeled, pitted and diced, red onion, thinly sliced, dressing, red raspberry jam (with seeds), red wine vinegar, walnut oil or olive oil, freshly ground black pepper to taste

olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste