Vegetarian Turkey and Avocado Wraps Recipe

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Vegetarian Turkey and Avocado Wraps
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Ingredients:

Directions:

  1. Blend the cream cheese and dressing together in a container with a stick blender.
  2. Place about 1-2 tablespoons cream cheese-dressing blend on each tortilla.
  3. Top each tortilla with 1/4 of each ingredient.
  4. Roll each tortilla up and slice in half.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.54 Kcal (614 kJ)
Calories from fat 64.72 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 8.04mg 3%
Sodium 252.24mg 11%
Potassium 231.86mg 5%
Total Carbs 15.81g 5%
Sugars 2.34g 9%
Dietary Fiber 3.45g 14%
Protein 5.97g 12%
Vitamin C 5.8mg 10%
Iron 0.8mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 170.67 Kcal (715 kJ)
Calories from fat 75.38 Kcal
% Daily Value*
Total Fat 8.38g 11%
Cholesterol 9.37mg 3%
Sodium 293.78mg 11%
Potassium 270.04mg 5%
Total Carbs 18.42g 5%
Sugars 2.73g 9%
Dietary Fiber 4.02g 14%
Protein 6.95g 12%
Vitamin C 6.8mg 10%
Iron 0.9mg 4%
Calcium 52.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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