47 spinach and pink Recipes

butter, plain flour, milk, eggs, separated, frozen spinach, pink salmon, drained, shallots, chopped, good quality egg mayonnaise, chopped chives

onion, finely chopped, baby carrots , quartered lengthwise, garlic cloves, minced, salt-free vegetable bouillon cubes, diced tomatoes, curry powder (good-quality ), cinnamon, ground nutmeg, quinoa, pink beans, drained and rinsed (i used pintos), baby spinach leaves, well rinsed, salt & freshly ground black pepper

pink grapefruit, fresh spinach , torn, chopped green onion, cider vinegar, olive oil, honey, prepared mustard

pink grapefruit, fresh spinach , torn, sliced celery, dried cherries, olive oil, red wine vinegar, sugar, salt, pepper

oil, fresh lemon juice, chopped mint, sugar, pepper, salt, torn spinach, peeled segmented pink grapefruit, sliced green onions, poppy seed dressing

olive oil, onion, chopped, garlic cloves, chopped, salt, frozen chopped spinach, thawed, sun-dried tomato, chopped, chili powder, red pepper flakes, ground black pepper, tomato paste, mozzarella cheese, grated, parmesan cheese, grated, eggs, ricotta cheese

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

grapefruit juice, rice vinegar, dark sesame oil, low sodium soy sauce, sherry wine, black pepper, fresh spinach (baby variety is best), grapefruit, peeled and cut into pieces, black sesame seeds

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips

salad, organic baby spinach, orange serrano pepper, seeded , with rib removed and chopped finely, organic strawberries, washed and quartered, sliced almonds, chocolate dressing, olive oil, walnut oil, red raspberry white balsamic vinegar, pink himalayan salt, chocolate extract

pink grapefruit, organic baby spinach, sliced almonds, vegetable oil, organic ketchup, minced fresh ginger, dijon-style mustard, garlic clove, minced (about 1 tsp.)

pink grapefruit (canned works well too and is quicker!), avocados, peeled, seeded and sliced into 1/8 s, baby spinach leaves, french dressing, blue cheese or 1/4 cup gorgonzola, crumbled

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach

chicken breast, skinned , cut into 1/2-inch sized cubes, tomato, cut in small pieces, chopped yellow onion, garlic cloves, minced, serrano pepper, sliced thin, olive oil, fresh spinach, cut up into small pieces, lemon, peel and flesh minced, soy sauce, lemon pepper seasoning (to taste), pickled beet juice (this makes the chicken hot pink )

filet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil

beef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

tomato paste, dijon mustard (white wine), tamarind pulp, shallot , diced super fine, champagne vinegar, oil (pecan ), sea salt (alaea hawaiian ), peppercorn, ground fine (pink ), onion, sliced 1/2-inch thick (texas 1015), balsamic vinegar, reduced to 1 1/2 tbsp (12 year old), spinach, pancetta, diced, artificial sweetener, if desired (agave syrup )