3367 spiedini sulla round Recipes

king arthur unbleached all-purpose flour, salt, pepper, beef top round steak , cut into 1-1/2-inch strips, onion, sliced, green pepper, sliced, diced tomatoes, undrained, sliced mushrooms, drained, soy sauce, molasses, hot cooked egg noodles , optional

beef top round steak , cut into 3-inch strips, canola oil, celery ribs, chopped, chopped onion, reduced-sodium soy sauce, sugar, salt, minced garlic, ground ginger, pepper, green peppers , julienned, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water, hot cooked rice

thick, fresh rosemary branches (about 12 inches long), extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks (about 1 1/2 lb), cut into 1-inch cubes, red bell pepper, cut into 12 squares, red onion, cut into wedges

rotelle pasta, extra-virgin olive oil, shallots, thinly sliced, carrots, sliced into 1/4-inch rounds, kosher salt, fresh orange juice, zucchini, trimmed and cut into 1/2-inch rounds, tomatoes, halved, sweet italian sausages, cooked, cooled and sliced into 1/2-inch rounds, mascarpone cheese, at room temperature (4 oz), lemon juice, zest of 1 large lemon, salt, plus extra for seasoning

sirloin steak, salt , pepper and onion powder to taste, beef broth, flour, water

onion, beef eye of round, soy sauce, white wine, salt, water

steak, salt, pepper, dried marjoram, flour, margarine or 1/4 cup butter, onions, thinly sliced, beef broth, sour cream

steak, cut into 8 pieces, oil, water, tomato sauce, cumin, garlic powder, salt, pepper, flour, water

steaks, flour , to roll meat in, onion, chopped, tomatoes, pureed, oregano, basil, worcestershire sauce, beer, vegetable oil, salt and pepper

biscuit mix, shredded mozzarella cheese, grated parmesan cheese, dried oregano, milk, egg, beaten, butter, melted, parmesan cheese

steaks, oil, brown gravy mix, water, minced onions, white vinegar, brown sugar, salt, pepper, ginger, worcestershire sauce, bay leaves

eggs, sugar (white or brown ), flour (white , whole wheat or a comb.)

steaks, 1/2 inch thick,cut in serving pieces, flour, dry mustard, salt, pepper, vegetable oil or 1/4 cup canola oil, water, worcestershire sauce

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak, cut into serving-size pieces, vegetable oil, water, garlic clove, minced, tomato sauce, fresh mushrooms, sliced, onion, sliced, green pepper , julienned, sugar, dried oregano, dried basil, spaghetti, cooked and drained, grated parmesan cheese

italian sausages, in casings, baguette, sliced into 1-inch pieces, woody rosemary branches (about 10 inches long), olive oil , as needed

hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

sourdough or other country-style bread (5-in.-wide loaf), butter or margarine, at room temperature, fresh mozzarella cheese (about 3 1/2 in. wide ), fresh rosemary sprigs (about 5 in . long), salt and pepper

beef , round, eye of roast, trimmed, red potatoes, carrots, soup , cream of mushroom, canned, condensed, reduced sodium, french onion soup, onion