Spiedini (Michael Chiarello) Recipe

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Spiedini (Michael Chiarello)
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Ingredients:

  • 1 baguette, sliced into 1-inch pieces
  • 10 to 12 woody rosemary branches (about 10 inches long)
  • olive oil , as needed

Directions:

  1. Preheat an outdoor grill to medium heat.
  2. Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
  3. Alternately skewer the bread and the sausage onto the rosemary branches.
  4. Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.17 Kcal (729 kJ)
Calories from fat 128.23 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 34.47mg 11%
Sodium 369.88mg 15%
Potassium 121.85mg 3%
Total Carbs 3.73g 1%
Dietary Fiber 0.19g 1%
Protein 6.92g 14%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 337.22 Kcal (1412 kJ)
Calories from fat 248.26 Kcal
% Daily Value*
Total Fat 27.58g 22%
Cholesterol 66.73mg 11%
Sodium 716.12mg 15%
Potassium 235.92mg 3%
Total Carbs 7.22g 1%
Dietary Fiber 0.37g 1%
Protein 13.39g 14%
Vitamin C 2mg 2%
Iron 0.9mg 3%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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