Spiedini di Mozzarella Recipe

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Spiedini di Mozzarella
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Ingredients:

Directions:

  1. Cut bread crosswise into 12 slices about 1/2 inch thick. Lightly spread both sides of each slice with butter. Cut cheese across the widest dimension into 1/4-inch-thick slices.
  2. Layer 3 bread slices with enough cheese between slices to cover bread. Cut stack into quarters. Push cut end of a rosemary sprig through each quarter-stack of bread and cheese to hold layers together. Repeat to use remaining bread, cheese, and rosemary. If needed for stability, push toothpicks into stacks parallel to rosemary sprigs. Season to taste with salt and pepper.
  3. Lightly oil a barbecue grill over a solid bed of hot coals or a gas grill on high heat (you can hold your hand at grill level only 2 to 3 seconds). Lay skewered bread and cheese on grill. Close lid on gas grill. Cook, turning often, until bread is lightly toasted, 2 to 5 minutes. Serve spiedini hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2442.63 Kcal (10227 kJ)
Calories from fat 890.75 Kcal
% Daily Value*
Total Fat 98.97g 152%
Cholesterol 325.39mg 108%
Sodium 5128.27mg 214%
Potassium 980.69mg 21%
Total Carbs 209.79g 70%
Sugars 14.74g 59%
Dietary Fiber 16.66g 67%
Protein 187.24g 374%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 14mg 78%
Calcium 4552.8mg 455%
Amount Per 100 g
Calories 267.66 Kcal (1121 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 152%
Cholesterol 35.65mg 108%
Sodium 561.94mg 214%
Potassium 107.46mg 21%
Total Carbs 22.99g 70%
Sugars 1.62g 59%
Dietary Fiber 1.83g 67%
Protein 20.52g 374%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 1.5mg 78%
Calcium 498.9mg 455%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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