155289 spicy tomatillo salsa verde canned green hell Recipes
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butter, salt, ground cumin and9 Morebutter, salt, ground cumin, boneless pork shoulder , excess fat trimmed, cut into 1 1/2-inch pieces, chopped onions, chopped poblano pepper, minced jalapeno pepper, garlic, minced, chicken broth, tomatillo salsa, hominy, drained and rinsed, chopped fresh cilantro3 hour , 12 ingredients
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pork tenderloins, trimmed and cut into 3/4-inch slices and12 Morepork tenderloins, trimmed and cut into 3/4-inch slices, salt, freshly ground black pepper, divided, diced green tomato, chopped fresh flat-leaf parsley, sliced fresh chives, fresh lemon juice, extra-virgin olive oil, capers, chopped fresh oregano, chopped fresh thyme, sugar, garlic clove, minced14 ingredients
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tomatillo, husks removed, jalapenos, stemmed and6 Moretomatillo, husks removed, jalapenos, stemmed, white onion, peeled and quartered, garlic, peeled, vegetable oil, cilantro leaf, , leaves and stems, chopped, chicken stock (can substitute vegetable stock), salt and pepper, to taste55 min, 8 ingredients
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tomatillo, about 4 cut in half, onions, large yellow and11 Moretomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)35 min, 13 ingredients
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ripe tomatoes or 1 (14 oz) can whole tomatoes, drained and9 Moreripe tomatoes or 1 (14 oz) can whole tomatoes, drained, diced red onion, seeded and diced jalapeno pepper (about 4), bay shrimp, cooked and shelled or 8 oz medium shrimp, coarsely chopped, chopped fresh cilantro, cumin, garlic, minced, lime juice, salt, fresh ground black pepper4 hour 15 min, 10 ingredients
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chicken breast halves, salt and pepper or spicy seasoning and6 Morechicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese35 min, 8 ingredients
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Excellent Salsa Verdefresh cilantro leaves, green onions, chopped, lime juice and5 Morefresh cilantro leaves, green onions, chopped, lime juice, olive oil, garlic cloves, honey, salt, dry crushed red pepper10 min, 8 ingredients
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Fish Tacos With Avocado Salsaall-purpose flour, cornmeal, onion powder and8 Moreall-purpose flour, cornmeal, onion powder, chili powder (try ancho or chipotle), salt and pepper, fish fillets, rinsed, patted dry and cut into 8 strips, vegetable oil, corn tortillas, warmed, avocado, peeled, pitted, and diced, fresh pico de gallo , salsa verde or 1/2 cup picante sauce, lime, cut into 8 wedges26 min, 11 ingredients
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Arroz con Pollo with Salsa Verde (Tyler Florence)whole chicken, cut into 10 serving pieces and20 Morewhole chicken, cut into 10 serving pieces, olive oil, divided, salt and freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, dried chorizo sausages (about 1 1/4 lb), cut into 1-inch chunks, spanish onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with liquid, low-sodium chicken broth, warm, pimento stuffed green olives, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almonds, toasted, olive oil, lime, juiced1 hour 40 min, 21 ingredients
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Grilled Green Chili Quesadillas (Rachael Ray)fresh chile peppers , such as poblanos -- any variety may... and5 Morefresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves25 min, 6 ingredients
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Sea Bream in Sea Salt with Salsa Verdeegg whites, sea salt or coarse salt and15 Moreegg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil55 min, 17 ingredients
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Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller)head peeled garlic cloves, white beans, rinsed and drained and11 Morehead peeled garlic cloves, white beans, rinsed and drained, water-packed artichoke hearts, strained, tahini (sesame paste), fresh lemon juice, green tomatoes, jalapeno, seeded and minced, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, olive oil, shrimp, peeled and deveined, chopped scallions , as optional garnish40 min, 13 ingredients
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Tangy Green Guacamoleripe avocados , preferably the pebbly-skin hass variety and3 Moreripe avocados , preferably the pebbly-skin hass variety, roasted tomatillo salsa, chopped fresh cilantro , plus a few leaves, for garnish, salt10 min, 4 ingredients
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Cuban Salsa Verdeloosely packed fresh cilantro leaves and7 Moreloosely packed fresh cilantro leaves, green onions, chopped, lime juice, extra virgin olive oil, garlic cloves, honey, salt, dried crushed red pepper10 min, 8 ingredients
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Cafe Rio Tomatillo Ranch (With Cayenne)buttermilk ranch salad dressing mix, cilantro and5 Morebuttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise15 min, 7 ingredients
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Crock Pot Salsa Pot Roastchuck roast, cumin, chili powder, garlic powder and1 Morechuck roast, cumin, chili powder, garlic powder, tomatillo salsa9 hour 5 min, 5 ingredients
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