Cuban Salsa Verde Recipe

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Cuban Salsa Verde
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Ingredients:

Directions:

  1. Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.77 Kcal (761 kJ)
Calories from fat 135.18 Kcal
% Daily Value*
Total Fat 15.02g 23%
Sodium 597.86mg 25%
Potassium 207.3mg 4%
Total Carbs 12.51g 4%
Sugars 8.7g 35%
Dietary Fiber 1.58g 6%
Protein 1.17g 2%
Vitamin C 18.1mg 30%
Iron 0.9mg 5%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 166.04 Kcal (695 kJ)
Calories from fat 123.49 Kcal
% Daily Value*
Total Fat 13.72g 23%
Sodium 546.15mg 25%
Potassium 189.37mg 4%
Total Carbs 11.43g 4%
Sugars 7.94g 35%
Dietary Fiber 1.44g 6%
Protein 1.07g 2%
Vitamin C 16.5mg 30%
Iron 0.8mg 5%
Calcium 45.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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