Grilled Green Chili Quesadillas (Rachael Ray) Recipe

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Grilled Green Chili Quesadillas (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a grill pan over high heat. Place whole chiles on grill and char all over. about 10 minutes. Remove from heat and split chiles. Scrape away seeds with a spoon and slice.
  2. Heat a large nonstick skillet or griddle over medium high heat. Char the tortilla and blister it on 1 side, 20 seconds, then flip tortilla. Cover half of the tortilla with cheese and chilies, then fold over. Press down gently with spatula. Cook quesadilla 15 seconds more on each side, transfer to a cutting board. Repeat. Pile up 2 completed quesadillas at a time and cut into 3 generous wedges. The yield will be 12 pieces from 4 quesadillas. Serve slices on a large platter with small dishes of salsa verde and sour cream for topping. Garnish the platter and toppings with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.29 Kcal (4100 kJ)
Calories from fat 667.31 Kcal
% Daily Value*
Total Fat 74.15g 114%
Cholesterol 226.56mg 76%
Sodium 1635.86mg 68%
Potassium 524.84mg 11%
Total Carbs 23.98g 8%
Sugars 3.95g 16%
Dietary Fiber 1.5g 6%
Protein 56.03g 112%
Vitamin C 5.2mg 9%
Iron 1.1mg 6%
Calcium 1594.4mg 159%
Amount Per 100 g
Calories 300.23 Kcal (1257 kJ)
Calories from fat 204.58 Kcal
% Daily Value*
Total Fat 22.73g 114%
Cholesterol 69.46mg 76%
Sodium 501.51mg 68%
Potassium 160.9mg 11%
Total Carbs 7.35g 8%
Sugars 1.21g 16%
Dietary Fiber 0.46g 6%
Protein 17.18g 112%
Vitamin C 1.6mg 9%
Iron 0.3mg 6%
Calcium 488.8mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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