256 spicy thai with peppers and Recipes
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ground pork, salt, black pepper, cornstarch, chicken broth and10 Moreground pork, salt, black pepper, cornstarch, chicken broth, soy sauce, granulated sugar, red wine vinegar or 1 tsp balsamic vinegar, japanese eggplants, garlic cloves, minced, stir-fry oil, szechuan hot bean sauce, chili paste with garlic, sesame oil, diced thai peppers20 min, 15 ingredients
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shrimp, peeled and deveined (keep tails on if desiring a ... and13 Moreshrimp, peeled and deveined (keep tails on if desiring a dramatic presentation), vegetable oil, chopped lettuce, mint leaf, coarse chopped, cilantro leaf, coarse chopped, shallot, sliced thinly, red onion, sliced thinly, lemongrass, sliced thinly (slice paper thin), red thai peppers, sliced thinly, roasted chili paste (nam prik pao), palm sugar (brown sugar is a good substitute), fish sauce, lime juice, salt30 min, 14 ingredients
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rice noodles, coconut oil and10 Morerice noodles, coconut oil, thai chiles, minced (or 1/2 tsp red pepper flakes), carrot, thinly sliced, green bell pepper, thinly sliced, green onions, thinly sliced, shrimp, peeled and deveined (or ground turkey, chicken, or pork), garlic cloves, minced, fish sauce, soy sauce, palm sugar, thai basil20 min, 12 ingredients
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white fish fillet and8 Morewhite fish fillet, red chili peppers or 1 green chili pepper, de-seeded and chopped finely, green beans, chopped very finely, spring onions, chopped finely, coriander leaves , and roots chopped finely, thai fish sauce, fresh kaffir lime leaves, finely shredded or 1 tbsp fresh lime juice, thai red curry paste , more if you like it really hot, oil (for frying )15 min, 9 ingredients
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grain rice, limes , juice of, thai fish sauce and11 Moregrain rice, limes , juice of, thai fish sauce, caster sugar, chili powder, shallots, very thinly sliced, garlic cloves, finely chopped, chopped fresh mint leaves, thai red chili pepper, thinly sliced, vegetable oil, sirloin or 450 g filet of beef, cut into fine 1 x 3 cm strips, romaine lettuce hearts , roughly torn, bean sprouts, fine green beans, blanched and cooked26 min, 14 ingredients
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rice noodles or 16 oz rice vermicelli, mung bean sprouts and16 Morerice noodles or 16 oz rice vermicelli, mung bean sprouts, carrot, scallions , cut into 1 inch pieces, yellow bell pepper, seeded and chopped, red bell pepper, seeded and chopped, stalk lemongrass, white part only,sliced thin, thai chiles, stemmed and split (optional), cooking oil, chopped peanuts, chopped cilantro (coriander), creamy peanut butter, brown sugar, soy sauce, fish sauce, ground cayenne pepper, grated fresh ginger, limes , juice of30 min, 18 ingredients
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fresh lime juice, fish sauce, sesame oil, soy sauce and11 Morefresh lime juice, fish sauce, sesame oil, soy sauce, grated fresh ginger, garlic clove, crushed, beef , rump steak, grape tomatoes, halved, cucumber , halved lengthways, thinly sliced diagonally, red onion, halved, cut into thin wedges, fresh red chilli peppers, halved , deseeded, thinly sliced lengthways, fresh mint , leaves picked, large leaves torn, fresh coriander , leaves picked, fresh thai basil , leaves picked, large leaves torn, toasted peanuts, coarsely chopped15 ingredients
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vegetable oil, beef sirloin, cut in thin strips and10 Morevegetable oil, beef sirloin, cut in thin strips, kosher salt & freshly ground black pepper, sliced shallot (about 2 medium-large), chopped fresh ginger, thai red curry paste, canned low sodium chicken broth, unsweetened coconut milk, fish sauce, frozen sugar snap peas, lime , zest finely grated and fruit cut into wedges, chopped fresh cilantro25 min, 12 ingredients
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shrimp, peeled tail on and7 Moreshrimp, peeled tail on, baby bella mushrooms, washed and whole, head cabbage, shredded, college inn culinary broth in thai coconut curry, red onion , sliced into small slivers, grape tomatoes & cilantro for garnish, red pepper flakes, black pepper20 min, 8 ingredients
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shallots, thinly sliced and11 Moreshallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped40 min, 12 ingredients
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canola oil, divided, minced shallots and11 Morecanola oil, divided, minced shallots, sliced red bell pepper, minced fresh garlic, ground chicken, thai or serrano chiles, minced, fish sauce, dark brown sugar, lower-sodium soy sauce, freshly ground black pepper, basil leaves, fresh lime juice, lime wedges13 ingredients
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wide dry rice noodles (1/2 inch), fish sauce (nam pla) and12 Morewide dry rice noodles (1/2 inch), fish sauce (nam pla), brown sugar, oil (peanut or canola), soy sauce, salt, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh thai red chili peppers (about 35) or 1/2 cup other fresh hot chili pepper, ground pork, roughly chopped fresh basil (about 1-2 big sprigs worth), tomatoes, quartered, fresh mint, finely chopped , i used more, oil , for stir-frying20 min, 14 ingredients
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reynolds oven bag, large size, flour, thai peanut sauce and10 Morereynolds oven bag, large size, flour, thai peanut sauce, water, pork tenderloin , excess fat and silver skin removed, salt, pepper, fresh sugar snap peas, red bell pepper , cut into 1/4-inch strips, chicken flavor ramen noodle soup, sesame oil, sliced green onions, chopped peanuts31 min, 13 ingredients
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Spicy Thai Basil Chicken (Gkai Pad Gkaprow)peanut oil, garlic cloves, minced, onion, thinly sliced and7 Morepeanut oil, garlic cloves, minced, onion, thinly sliced, chicken breast, cut into small 1/2 inch bite size pieces, thai peppers, finely chopped (or substitute 4-6 serrano or jalepeno), lime zest, soy sauce (tamari works best), fish sauce, thai basil, white pepper10 min, 10 ingredients
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Vegetable Crudite Rolls with Spicy Thai Dipping Saucefresh lemon juice, thai fish sauce, black pepper and9 Morefresh lemon juice, thai fish sauce, black pepper, portobello mushroom caps (about 2 lb), green beans, trimmed, romaine lettuce leaves, radicchio leaves, red bell pepper, seeded and cut into 1/2-inch strips, whole baby corn, drained, chopped basil leaves, spicy thai dipping sauce12 ingredients
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Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Saladfish sauce and16 Morefish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts40 min, 17 ingredients
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Spicy Thai Sesame Noodle Vegetable Saladspaghetti (or other pasta), low sodium soy sauce and8 Morespaghetti (or other pasta), low sodium soy sauce, smooth peanut butter, warmed for 20 seconds in microwave to soften, rice vinegar, sesame oil, sriracha sauce , adjust to taste (thai hot chili sauce), broccoli slaw mix (or 5 cup shredded broccoli, cabbage, and carrots), red bell pepper , julienned, scallions, chopped, toasted sesame seeds30 min, 10 ingredients
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