Directions:
- Heat a wok until it is very hot. Add the peanut oil and stir fry the garlic followed a few seconds later by the onion. Stir fry for about 15 to 20 seconds before adding the chicken. Stir fry for 1 to 2 minutes, or until most of the chicken has changed color on the outside and is no longer pink.
- Toss in the chillies and lime zest. Sprinkle soy sauce and fish sauce over the mixture and stir-fry for another 15 to 20 seconds, then add the Thai basil. Stir-fry another minute, or until the basil is wilted and the chicken is cooked through. Sprinkle with white pepper. Serve over white rice or in lettuce cups. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.95 Kcal (1532 kJ) | ||
| Calories from fat | 192.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 978.77mg | 41% | |
| Potassium | 422.15mg | 9% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 23.17g | 46% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.63 Kcal (894 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 33% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 30% | |
| Sodium | 571.38mg | 41% | |
| Potassium | 246.44mg | 9% | |
| Total Carbs | 12.57g | 7% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 13.53g | 46% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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