133876 spicy thai beef salad herbs Recipes

  • Spicy Thai Shrimp Pasta
    rice vermicelli, tomato, diced, green onions, diced and
    2 More
    rice vermicelli, tomato, diced, green onions, diced, cooked shrimp, peeled and deveined, prepared thai peanut sauce
    20 min, 5 ingredients
  • Spicy Thai Pork with Vegetables and Sesame Noodles
    reynolds oven bag, large size, flour, thai peanut sauce and
    10 More
    reynolds oven bag, large size, flour, thai peanut sauce, water, pork tenderloin , excess fat and silver skin removed, salt, pepper, fresh sugar snap peas, red bell pepper , cut into 1/4-inch strips, chicken flavor ramen noodle soup, sesame oil, sliced green onions, chopped peanuts
    31 min, 13 ingredients
  • Spicy Thai Peanut Sauce With Chicken and Rice Noodles
    unprocessed natural creamy peanut butter, soy sauce and
    11 More
    unprocessed natural creamy peanut butter, soy sauce, ground ginger, minced garlic, olive oil, apple cider vinegar, hot chili oil (2 for moderate spicyness add (to taste), honey, chicken breasts, chopped broccoli, chopped green onions, shredded carrots, thai rice noodles
    15 min, 13 ingredients
  • Spicy Thai Eggplant
    ground pork, salt, black pepper, cornstarch, chicken broth and
    10 More
    ground pork, salt, black pepper, cornstarch, chicken broth, soy sauce, granulated sugar, red wine vinegar or 1 tsp balsamic vinegar, japanese eggplants, garlic cloves, minced, stir-fry oil, szechuan hot bean sauce, chili paste with garlic, sesame oil, diced thai peppers
    20 min, 15 ingredients
  • Spicy Thai Salmon Cakes
    shallots, thinly sliced and
    11 More
    shallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped
    40 min, 12 ingredients
  • Spicy Thai Noodles With Pork and Mint
    wide dry rice noodles (1/2 inch), fish sauce (nam pla) and
    12 More
    wide dry rice noodles (1/2 inch), fish sauce (nam pla), brown sugar, oil (peanut or canola), soy sauce, salt, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh thai red chili peppers (about 35) or 1/2 cup other fresh hot chili pepper, ground pork, roughly chopped fresh basil (about 1-2 big sprigs worth), tomatoes, quartered, fresh mint, finely chopped , i used more, oil , for stir-frying
    20 min, 14 ingredients
  • Spicy Thai Shrimp Soup
    shrimp, peeled tail on and
    7 More
    shrimp, peeled tail on, baby bella mushrooms, washed and whole, head cabbage, shredded, college inn culinary broth in thai coconut curry, red onion , sliced into small slivers, grape tomatoes & cilantro for garnish, red pepper flakes, black pepper
    20 min, 8 ingredients
  • Spicy Thai Lobster Soup
    lobster tails, cooked, vegetable oil and
    10 More
    lobster tails, cooked, vegetable oil, fish or chicken broth, grated lime rind, uncooked long-grain rice, unsweetened coconut milk, mushrooms, sliced, green onions, chopped, thai or bird chile, halved, chopped fresh cilantro, fresh lime juice, garnishes: fresh cilantro , lime wedge
    13 ingredients
  • Spicy Thai Basil Chicken
    canola oil, divided, minced shallots and
    11 More
    canola oil, divided, minced shallots, sliced red bell pepper, minced fresh garlic, ground chicken, thai or serrano chiles, minced, fish sauce, dark brown sugar, lower-sodium soy sauce, freshly ground black pepper, basil leaves, fresh lime juice, lime wedges
    13 ingredients
  • Spicy Rice Noodle Salad
    rice noodles, garlic, minced, seasoned rice vinegar and
    11 More
    rice noodles, garlic, minced, seasoned rice vinegar, fish sauce, asian chili paste (sambal), or more to taste, brown sugar, salt, green onions, chopped, carrots , cut into thin matchsticks, chopped fresh herbs (basil, mint, and cilantro), chopped peanuts, sesame oil, grilled boneless, skinless chicken thighs (optional), fresno chile peppers, cut into rings (optional)
    50 min, 14 ingredients
  • Thai Beef Curry
    coconut milk, thai red curry paste, beef sirloin steaks and
    4 More
    coconut milk, thai red curry paste, beef sirloin steaks, nam pla, fresh basil, green onions, sliced, sugar
    25 min, 7 ingredients
  • Spicy Thai Shrimp with Mint Raita Spicy Thai Shrimp with Mint Raita
    nonfat yogurt, peeled, seeded and diced cucumber and
    11 More
    nonfat yogurt, peeled, seeded and diced cucumber, sliced green onions, mint leaves, minced, lemon zest, olive oil, sesame oil, minced fresh ginger, minced garlic, shrimp, peeled and deveined, thai red chile paste (at asian grocery stores), juice of 2 lemons, snipped fresh chives
    13 ingredients
  • Spicy Thai Steamed Mussels Spicy Thai Steamed Mussels
    mussels (preferably cultivated), limes and
    8 More
    mussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges
    10 ingredients
  • Spicy Thai Marinade With Basil and Cilantro Spicy Thai Marinade With Basil and Cilantro
    sweet basil or 1/4 cup thai basil, cilantro leaf and
    6 More
    sweet basil or 1/4 cup thai basil, cilantro leaf, peeled garlic cloves, sambal oelek or 2 tbsp sriracha asian chili sauce, asian fish sauce, grated lemon zest, grated lime zest, vegetable oil
    10 min, 8 ingredients
  • Spicy Thai Mussels with Green Papaya (Ming Tsai) Spicy Thai Mussels with Green Papaya (Ming Tsai)
    canola oil and
    14 More
    canola oil, red and green jalapenos, sliced into thin rings, garlic, chopped, shallots, thinly sliced, green papaya , julienned, lemongrass, finely chopped, mussels cleaned and de-bearded, red and yellow cherry tomatoes (equal parts), sliced in half, white wine, fish sauce, fresh lime juice, butter, cilantro, leaves only, thai basil, leaves only, scallions, thinly sliced, for garnish
    25 min, 15 ingredients
  • Spicy Thai-Flavor Soup (Tyler Florence) Spicy Thai-Flavor Soup (Tyler Florence)
    free-range chicken, reserved shells from shrimp, see below and
    17 More
    free-range chicken, reserved shells from shrimp, see below, scallions, garlic, stalk lemongrass , lightly smashed, or zest of 1 lemon, whole black peppercorns, fresh ginger, sliced thick, kaffir lime leaves, fresh or frozen , or juice and skin of 1 lime, serrano chiles , halved lengthwise, recipe asian chicken stock, straw mushrooms, drained and rinsed, limes , juice and skins, serrano chiles , halved lengthwise, fish sauce, or more to taste, kaffir lime leaves, fresh or frozen , optional, kosher salt, shrimp, shelled and sliced in 1/2 lengthwise, chopped fresh cilantro leaves , plus more for garnish, thai basil leaves or regular basil leaves
    40 min, 19 ingredients
  • Spicy Thai Vegetable Kabobs Spicy Thai Vegetable Kabobs
    creamy peanut butter, soy sauce, brown sugar, lime zest and
    8 More
    creamy peanut butter, soy sauce, brown sugar, lime zest, lime juice, water, dry crushed red pepper (added more if you like spicy ), tomatoes, green onion (cut in 2-inch pieces), green pepper (yellow, red or orange can be used also), whole mushrooms, fresh snow peas
    8 min, 12 ingredients
  • Thai Chicken Salad Thai Chicken Salad
    boneless chicken breast, water, kosher salt and
    12 More
    boneless chicken breast, water, kosher salt, stalks lemongrass, minced, minced garlic, thai chili powder, canola oil, stalks celery, finely chopped, red onions, finely chopped, coarsely chopped fresh mint, coarsely chopped thai basil leaves or regular fresh basil, coarsely chopped cilantro leaves, honey, lime juice, head romaine lettuce, washed and chopped* see note
    43 min, 15 ingredients




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