Directions:
- In a medium bowl, whisk together first 7 ingredients, set aside.
- Thread vegetales alternately on metal or soaked wooden skewers, leaving 1/4 between pieces.
- Snow peas can be bent in half and skewered through the tips.
- Brush with sauce and grill kabobs over medium heat with grill lid down. Heat about 4 minute on each side. Baste if necessary.
- Remove from grill, and base with reserved sauce, served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.72 Kcal (870 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 1087.29mg | 45% | |
| Potassium | 1114.99mg | 24% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 98.6mg | 164% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.19 Kcal (193 kJ) | ||
| Calories from fat | 17.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 13% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 241.8mg | 45% | |
| Potassium | 247.96mg | 24% | |
| Total Carbs | 5.59g | 8% | |
| Sugars | 3.87g | 70% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 2.39g | 21% | |
| Vitamin C | 21.9mg | 164% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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