38023 spicy swiss steak Recipes

oil, ginger, minced, scallions, chopped, garlic, crushed, tabasco sauce, water, tuna steaks, flour, curry, salt and pepper

beef steak, passata, onion, roughly chopped, garlic cloves, finely chopped, red pepper, cut into medium lengths, salt and black pepper, paprika, cumin, chili flakes, dried herbs, olive oil

paprika, dried thyme, onion powder, garlic powder, rubbed sage, salt, pepper, cayenne pepper, boneless beef top loin steaks (12 oz each)

sour cream, mayonnaise, garlic powder, celery salt, chili sauce, lime juice, crushed red pepper flakes, salt, beef flank steak (1 to 1-1/2 lb)

beef top round steak , cut into thin strips, salt, pepper, canola oil, green pepper , julienned, chopped onion, garlic clove, minced, beef bouillon granules, water, diced tomatoes and green chilies, cornstarch, cold water, hot cooked noodles , optional

flour, salt, pepper, steaks, 1 inch thick, onions, sliced, shortening, celery, garlic clove, minced, chili sauce, water, green pepper, sliced

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

onions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes

sirloin steaks, red onion, stewed tomatoes, brown sugar, flour, salt, pepper, worcestershire sauce, a-1 steak sauce, teriyaki sauce, oleo

cube steak, green beans drained, dice tomatoes and green chilies, water, garlic powder, salt and pepper to taste

thick) beef sirloin steak (1 1/3 lb), coarsely ground pepper, seasoned salt, garlic powder

flank steak, vegetable oil, ground cumin, chili powder, kosher salt, black pepper, dried crushed red pepper, ground cinnamon

cider vinegar, pepper, beef top round steak, trimmed and cut into 1/4-inch strips, king arthur unbleached all-purpose flour, olive oil, tomatoes, peeled, seeded and cut into wedges, potatoes, peeled and thinly sliced, chopped green chilies, garlic clove, minced, dried basil

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

steak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)