63451 spicy stove orange tenderloin Recipes

pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper

orange marmalade, orange juice, fresh ginger, grated, dijon mustard, tabasco sauce (or more ), salt & pepper, boneless skinless chicken breasts

honey, olive oil, lime, juiced, or more to taste, canned chipotle pepper in adobo sauce, finely chopped (optional), adobo sauce from chipotle peppers, garlic, minced, pork tenderloin, fresh peach, pitted and thinly sliced

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

hoisin sauce, chili-garlic sauce, sesame oil, rice vinegar, pork tenderloin, patted dry

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

blueberry preserves, chipotle powder, orange , zested and juiced, whole-grain mustard, divided, kosher salt and freshly ground black pepper, pork tenderloin (roughly 1 1/2 lb)

hoisin sauce, hot chili sauce (or use ketchup for no heat), soy sauce, minced fresh garlic, sugar, pork tenderloin, hot cooked asian noodles, soy sauce, minced fresh garlic, rice vinegar, sugar, asian chili oil (or use 2 tsp asian sesame oil with tabasco sauce to taste)

honey, orange juice, orange zest, garlic, minced, salt, red pepper flakes, boneless skinless chicken breast, margarine, canola oil

honey, frozen orange juice concentrate (thawed ), grated orange zest, garlic cloves, minced, crushed red pepper flakes , adjust to taste, boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter or 2 tbsp margarine, vegetable oil, green onion stems, chopped, fresh parsley, chopped

boneless skinless chicken breasts, flour, chili powder, divided, no-salt lemon pepper, divided, olive oil, garlic, minced, wine, orange juice, honey, red pepper flakes, mushroom pieces, drained and rinsed, jasmine rice, water

orange zest, garlic powder, ground ginger, hot chili powder, toasted sesame oil, orange juice, chicken breasts, boneless, skinless, pounded to an even thickness, kosher salt, black pepper

soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic cloves, red pepper flakes , to taste, pork tenderloin, about (not pork loin ), water, butter, green onions , green tops included, sliced into rings, hot cooked rice

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

tomatoes, extra-virgin olive oil, sea salt and freshly ground black pepper, limes, juiced, red onion, sliced thin, serrano chili, sliced thin, freshly chopped cilantro leaves , plus more for garnish, queso fresco or feta cheese, crumbled, beef tenderloin

boneless skinless chicken breasts, white wine, oranges , juice of, x orange , zest of, honey, garlic, chopped, red pepper flakes (more or less depending on how spicy you like it), butter, salt and pepper, chopped green onion (, to garnish )

diced fresh figs (6-10 figs, depending on the size of the figs), orange, seeded peeled diced, sugar (reduce if you want, though it won tsp set as well), orange peel, grated, lemon juice, ground ginger, cinnamon, butter, canning jars