187 spicy soup potato Recipes

chicken stock or 4 cups vegetable stock, unsweetened grated coconut or 1/2 cup canned unsweetened coconut milk, oil, onion, chopped, garlic cloves, minced, jalapeno pepper , seeds and ribs removed, sliced thin (if you like your soup on the spicy side you can add some or all of the jalapeno seeds), sweet potatoes, peeled and cut into 3/4-inch cubes (about 3), salt, grated gingerroot, sour cream (or more if you want a creamier soup), grain rice

mixed dried beans, potatoes, peeled and cubed, red bell pepper, chopped, green bell pepper, chopped, bacon, roughly chopped, shallots, chopped, spicy sausage, sliced thickly (optional), stewed tomatoes with herbs, vegetable broth, chipotle chile, hot chili powder, onion powder, ground cumin, garlic cloves, minced (optional), salt , to taste, pepper , to taste

sweet potato (cut into about 1-inch cubes or a little larger), russet potato (peeled and cut into cubes), onion, chopped, fresh minced garlic (or to taste), red bell pepper, seeded and finely chopped, jalapeno peppers, seeded and finely chopped, cumin, vegetable oil (use more if desired), butter (or use all oil), cooked chicken, chopped, prepared salsa (mild or spicy ), chicken broth, black beans, drained, peanut butter, salt and black pepper

links spicy pork sausage, sliced, vegetable oil, diced onion, minced garlic, chicken soup base, water, potatoes, halved and sliced, sliced kale, heavy cream

dried garbanzo beans, soup bones, ham bone, link sausage (spicy, large, sliced ), potatoes, diced, bell pepper, diced, onions, diced, olive oil, tomato sauce, bacon, salt, pepper, garlic clove

ground beef, onion, chopped, water, tomato sauce, potatoes, 1/4 inch cubed (0.5cm), corn (fresh or frozen ), salt, ground black pepper, tabasco hot pepper sauce

baking potatoes, salt, divided, cream of mushroom soup, undiluted, evaporated milk, spicy barbecue sauce, onion salt, sharp cheddar cheese, shredded, paprika

olive oil, onion, chopped, sweet potatoes, peeled and diced, diced carrots, vegetable stock, chili oil

white onions, diced or 3/4 cup leek, chopped, garlic cloves, chopped, butter, carrots, finely diced, yukon gold potatoes, finely diced (peels may be left on), swiss chard, chopped, chicken stock, meatballs , such as spicy indian kofta, fully cooked, acini di pepe pasta or 1/2 cup other soup pasta, black pepper

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

cream of potato soup, cooked wild rice, half-and-half or 1 pint cream, milk, butter, bacon , fried crisp and crumbled, hot velveeta mexican cheese

chunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed

stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme

red potatoes, chopped, head cabbage, chopped, canned chicken broth, spicy sausage, chopped, bacon , cut into 1 inch pieces, green onions, chopped, heavy cream (or use half and half)

cream of mushroom soup with roasted garlic, sour cream, shredded cheese, frozen cubed or shredded hash brown potatoes, diced onion, black pepper, diced jalapenos (spicy option - tastes great!)

baking potatoes (about 2 1/2 lb), salt, divided, cream of mushroom soup, undiluted, evaporated milk, spicy barbecue sauce, onion salt, shredded sharp cheddar cheese, paprika

chicken breasts, red bell pepper, green bell pepper, corn, simply potatoes diced potatoes with onion, chorizo sausage, chicken broth, green onion, cilantro

italian sausage, mild or spicy, onion, chopped, potatoes, peeled and diced, chicken stock, evaporated milk, kale, wash well , tear and chop leaves from stems, throw away stems, salt and pepper to taste