Creme Potato Cabbage Soup Recipe

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Creme Potato Cabbage Soup
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Ingredients
7
Count
Nutrition
798
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put chopped potatos into a large pot, add 4 cups chicken broth.
  2. Bring to a boil, add cabbage, return to boil about 10 minutes or until potaoes
  3. Are soft but not mushy.
  4. Fry bacon, then remove from skillet , leave about 3 tbls juice.
  5. Chop bacon.
  6. Fry onions, in bacon grease, drain
  7. Add, bacon , onions, andoulle sausages to mixture,
  8. Stir in 2 cups of heavy creme, stir, remove from heat.
  9. Serve with french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.9 Kcal (3341 kJ)
Calories from fat 425.85 Kcal
% Daily Value*
Total Fat 47.32g 73%
Cholesterol 163.93mg 55%
Sodium 1095.77mg 46%
Potassium 1514.09mg 32%
Total Carbs 44.66g 15%
Sugars 5.22g 21%
Dietary Fiber 7.05g 28%
Protein 47.7g 95%
Vitamin C 50.4mg 84%
Iron 4.3mg 24%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 146.11 Kcal (612 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 73%
Cholesterol 30.02mg 55%
Sodium 200.66mg 46%
Potassium 277.26mg 32%
Total Carbs 8.18g 15%
Sugars 0.96g 21%
Dietary Fiber 1.29g 28%
Protein 8.73g 95%
Vitamin C 9.2mg 84%
Iron 0.8mg 24%
Calcium 19.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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