Directions:
- Cook potatoes with 1 teaspoon salt in boiling water to cover 30 to 40 minutes or just until tender. Let cool slightly; peel and slice. Set aside.
- Stir together remaining 1/2 teaspoon salt, soup, and next 3 ingredients until blended.
- Layer half each of potato slices, barbecue sauce mixture, and cheese in a lightly greased 2-quart round baking dish. Repeat layers; sprinkle top evenly with paprika.
- Bake at 350° for 45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1960.55 Kcal (8208 kJ) | ||
| Calories from fat | 678.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.42g | 116% | |
|---|---|---|---|
| Cholesterol | 249.55mg | 83% | |
| Sodium | 5894.92mg | 246% | |
| Potassium | 279.54mg | 6% | |
| Total Carbs | 247.96g | 83% | |
| Sugars | 23.69g | 95% | |
| Dietary Fiber | 23.79g | 95% | |
| Protein | 82.5g | 165% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 0.8mg | 4% | |
| Calcium | 2071.1mg | 207% | |
| Amount Per 100 g | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 116% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 83% | |
| Sodium | 337.68mg | 246% | |
| Potassium | 16.01mg | 6% | |
| Total Carbs | 14.2g | 83% | |
| Sugars | 1.36g | 95% | |
| Dietary Fiber | 1.36g | 95% | |
| Protein | 4.73g | 165% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 158% | |
| Calcium | 118.6mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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