89240 spicy shrimp spicy mango basil salsa Recipes

shrimp, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

red onion, divided, cubed peeled ripe mango, chopped fresh cilantro, divided, fresh lime juice, salt, cayenne pepper, extra-virgin olive oil, shrimp, peeled and deveined, freshly ground black pepper, fresh lime juice, flour tortilla, fat-free sour cream

very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), cooked, peeled, and deveined medium or large shrimp, mango (1 lb), peeled and cut into 1/2-inch cubes, scallions , thinly sliced crosswise, coarsely chopped fresh basil, chopped fresh serrano or jalapeno chile, including seeds, or to taste, rice vinegar (not seasoned ), sugar, salt

cumin seed, garlic, chopped, fresh red chile pepper, chopped, salt, olive oil, orange juice, lemon juice, boneless, skinless chicken breast halves, olive oil, orange juice, lime zest, honey, sweet soy sauce, cold, unsalted butter , cut into pieces, diced mango, avocado, chopped fresh cilantro to taste, chopped fresh parsley to taste

shrimp, peeled and deveined, olive oil, cajun seasoning, to taste (emerils or tony cachere s), metal skewers, butter, chopped scallion, garlic cloves, grated ginger, jasmine rice, fresh lemon juice, fresh lime juice, vegetable broth, salt and pepper, coconut milk, coconut flakes, mango peach salsa (to garnish ) (optional)

olive oil, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, uncooked colossal shrimp or 36 jumbo shrimp (about 2 lb), peeled, tails left intact, deveined, red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, guava-lime glaze

olive oil, minced peeled fresh ginger, garlic cloves, minced, dry crushed red pepper, jumbo shrimp, peeled , tails left intact, deveined (about 2 lb), red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, bamboo skewer , soaked in water 30 minutes, drained (for jumbo shrimp)

canola oil, chopped red onion, garlic, minced, fresh ginger, peeled and minced, salt, allspice, ground cumin, cinnamon, mango, peeled, pitted and cut into 1/2-inch pieces, cider vinegar, fresh lime juice, brown sugar, shrimp, peeled, tails on, red pepper flakes, garlic powder

garlic, chopped, fresh cilantro, minced, red pepper flakes, lime juice, salt, fresh ground black pepper, olive oil, shrimp, peeled and deveined, mango , cut into 1 inch pieces, onion , cut into 1 inch pieces, bamboo skewer

shrimp, peeled and de-veined, mayonnaise, mango, grated, lime , juice of, sea salt, canola oil, bamboo skewers , soaked in water for 10 minutes

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

olive oil, boneless skinless chicken breast, jerk seasoning, taco seasoning, chili powder, ripe mango, avocado (not overly ripe), scallions, loosely packed cilantro, lime , juice of, salt and pepper, tortillas (8-inch ), light shredded cheese

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

cumin seed, garlic chopped, whole fresh red chili pepper chopped, salt, olive oil, orange juice, orange juice, lemon juice, lemon juice, boneless, skinless chicken breast halves, olive oil, orange juice, lime zest, honey, sweet soy sauce, cold, unsalted butter cut into pieces, mangos diced, whole avocado diced, fresh cilantro to taste chopped, fresh parsley to taste chopped

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

corn tortillas, basil chicken sausage link, mushroom, sliced, yellow onion, diced, extra virgin olive oil, shredded mozzarella cheese, mango papaya salsa, low-fat sour cream, leaf fresh basil

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy

shrimp, freshly squeezed lime juice , plus 1 tbsp (3 limes), fresh lemon juice, fresh orange juice, brown sugar, ginger, cornstarch, mangos, honey, watercress, parmesan cheese