5 spicy shrimp spicy basil salsa Recipes

  • Spicy Shrimp and Pasta Casserole
    butter, for greasing pan, eggs, half-and-half and
    10 More
    butter, for greasing pan, eggs, half-and-half, plain yogurt, grated swiss cheese, crumbled feta cheese, chopped fresh parsley leaves, dried basil, crushed, dried oregano, crushed, angel hair pasta, cooked, mild salsa, thick and chunky, shrimp, cleaned,peeled,and deveined, grated monterey jack cheese
    45 min, 13 ingredients
  • Spicy Shrimp And Pasta Casserole
    butter, eggs, half and half, plain yogurt, swiss cheese and
    8 More
    butter, eggs, half and half, plain yogurt, swiss cheese, feta cheese, fresh parsley leaves, dried basil-crushed, dried oregano-crushed, angel hair pasta cooked, mild,medium,or hot salsa-thick and chunky, shrimp-cleaned,peeled,deveined, grated monterey jack cheese
    30 min, 13 ingredients
  • Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice (Dave Lieberman) Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice (Dave Lieberman)
    mango, peeled and finely diced, scallions, sliced and
    16 More
    mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows
    50 min, 18 ingredients
  • Spicy Shrimp and Pasta Casserole (Paula Deen) Spicy Shrimp and Pasta Casserole (Paula Deen)
    butter, for greasing pan, eggs, half-and-half and
    10 More
    butter, for greasing pan, eggs, half-and-half, plain yogurt, grated swiss cheese, crumbled feta cheese, chopped fresh parsley leaves, dried basil, crushed, dried oregano, crushed, angel hair pasta, cooked, mild salsa, thick and chunky, shrimp, cleaned, peeled, and deveined, grated monterey jack
    45 min, 13 ingredients




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