21841 spicy norwegian salmon Recipes
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norwegian salmon fillets (of optimum quality) and11 Morenorwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped72 hour 20 min, 12 ingredients
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yellow cornmeal, all-purpose flour, baking soda, salt and9 Moreyellow cornmeal, all-purpose flour, baking soda, salt, egg, beaten lightly, buttermilk, cream cheese, softened, fresh corn (cut from 1 ear ) or thawed frozen corn, chopped fresh chives ., peperoncini (pickled tuscan peppers), drained, seeded, and chopped fine (about 1/4 cup), chopped smoked salmon (about 1/3 cup), vegetable oil, sour cream , chopped red onion, and lemon slices as accompaniments if desired13 ingredients
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shallots, thinly sliced and11 Moreshallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped40 min, 12 ingredients
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Sweet-Spicy Glazed Norwegian Salmondark brown sugar, low sodium soy sauce and6 Moredark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper28 min, 8 ingredients
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Spicy Grilled Salmonsalmon skinless, garlic peeled and pressed and7 Moresalmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice30 min, 9 ingredients
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Smoked Norwegian Salmon Dipchopped smoked norwegian salmon (about 3 oz.) and5 Morechopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper15 min, 6 ingredients
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Norwegian Salmon - Grav Laxsalmon fillet, sea salt, sugar and8 Moresalmon fillet, sea salt, sugar, white peppercorns , slightly crushed in a mortar, fresh dill, mustard (dijon is best ), sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped72 hour , 11 ingredients
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Double Decker Salmon Club Sandwichnorwegian salmon fillets (skin removed ) and9 Morenorwegian salmon fillets (skin removed ), old bay seasoning, pepper, canola oil, whole grain bread, toasted, mayonnaise, old bay seasoning, bacon , fully cooked, iceberg lettuce leaves (cleaned and separated ), tomatoes , 1/4 inch slices15 min, 10 ingredients
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Norwegian Salmon Rouladeflour (50g), milk (150ml), eggs, oil, salt , to taste and7 Moreflour (50g), milk (150ml), eggs, oil, salt , to taste, cream cheese with herbs (300g), horseradish cream (30g), creme fraiche (if you can tsp find any, sour cream should work), salt , to taste, pepper , to taste, fresh dill, chopped, smoked salmon, sliced thinly (200g)45 min, 12 ingredients
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Spicy Grilled Salmon Steaks with Black Butterfreshly ground black pepper, paprika, cayenne and7 Morefreshly ground black pepper, paprika, cayenne, minced garlic, minced onion, crumbled dried thyme, salt, olive oil, salmon steaks (1 lb) each about 1 inch thick, unsalted butter10 ingredients
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Spicy-Crusted Salmon over Spinachcooking spray (5 1-second sprays per serving) and8 Morecooking spray (5 1-second sprays per serving), chili powder, ground cumin, paprika, ground oregano, sugar, atlantic salmon fillets, cut into four 6 oz pieces, olive oil, spinach, steamed27 min, 9 ingredients
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Spicy Grilled Salmon with Mango, Radish, and Lime Salsa (Tyler Florence)mangoes, peeled, pitted and cut into chunks and9 Moremangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper22 min, 10 ingredients
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