27400 spicy pan salmon Recipes

salmon fillets, skin removed, olive oil, garlic powder, onion powder, cayenne pepper, ground, sweet paprika, ground, black pepper, freshly ground, salt

salmon, fresh cilantro, fresh parsley, fresh mint, jalapeno peppers, seeded, fresh gingerroot, garlic cloves, lemon juice, vegetable oil, cumin seeds , roasted, salt, tomato, seeded, diced small

salmon fillets, garlic clove, onions, minced, pepper, freshly ground, paprika, cayenne pepper, dried thyme, salt, olive oil

salmon fillets (2 fillets, 6 ozs each, fresh or thawed ), cardamom, coriander, dried cilantro, cumin, cayenne, celery seed, sea salt, lemon zest, garlic clove, minced, olive oil, cilantro, fresh (optional)

garlic, crushed, dried red chile pepper, olive oil, whole grain mustard, fresh lime juice, sea salt to taste, freshly ground black pepper, salmon

yellow cornmeal, all-purpose flour, baking soda, salt, egg, beaten lightly, buttermilk, cream cheese, softened, fresh corn (cut from 1 ear ) or thawed frozen corn, chopped fresh chives ., peperoncini (pickled tuscan peppers), drained, seeded, and chopped fine (about 1/4 cup), chopped smoked salmon (about 1/3 cup), vegetable oil, sour cream , chopped red onion, and lemon slices as accompaniments if desired

light cream cheese, fat free sour cream, salmon, lemon juice, hot chili sauce, black pepper, green onion

shallots, thinly sliced, dried red pepper flakes (optional), kaffir lime leaves, thinly sliced (or lime zest), thai red curry paste (plastic tubs in oriental food sections), egg, salt, sugar, mayonnaise, cornstarch, raw shrimp, minced, boneless salmon , steamed 15 minutes and flaked, fresh cilantro, chopped

soy sauce, ponzu sauce, asian (toasted) sesame oil, oyster sauce, black bean sauce, asian red chili paste, minced fresh ginger, minced garlic, boned salmon fillet (1 1/2 to 2 lb.), salad greens, rinsed and crisped

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper

salmon, olive oil, capers, salt, ground black pepper, lemon

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice

freshly ground black pepper, paprika, cayenne, minced garlic, minced onion, crumbled dried thyme, salt, olive oil, salmon steaks (1 lb) each about 1 inch thick, unsalted butter

cooking spray (5 1-second sprays per serving), chili powder, ground cumin, paprika, ground oregano, sugar, atlantic salmon fillets, cut into four 6 oz pieces, olive oil, spinach, steamed

mangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper

persian cucumber , halved lengthwise and thinly sliced, scallion, thinly sliced, fresh lemon juice, toasted sesame oil, kosher salt, bagels, split, unsalted butter, eggs, lightly beaten, smoked salmon (about 2 slices), chopped, cream cheese , cut into 1/2-inch pieces, sriracha (asian chile sauce)