93450 spicy noodle salad tofu dressing Recipes

prawns, cooked, peeled & deveined (or frozen / thawed already cleaned), noodles, cooked, drained and cooled - i prefer hokkien, rocket lettuce - or other type as desired, bean sprouts, snow pea sprouts, alfalfa sprouts, radishes, thinly sliced, spring onions, thinly sliced, dressing, olive oil - extra virgin, tblsp soy sauce - light, juice of 1 lime - with zest, chili, chopped, garlic, crushed, ginger, grated

vegetable oil, garlic, minced, shrimp, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), chicken, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), soy sauce or fish sauce, water, noodles, boiled and drained, handful cilantro, chopped, shallots, sliced, stalks of lemongrass (white part only), finely sliced, handful spring onions, roasted peanuts, salt, dressing, salt, chopped thai chilies, palm sugar, lime juice, fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)

potatoes, boiled and cubed , the red ones are good to use, diced cucumber, peel , quarter lengthwise, and remove seeds, then dice, diced celery, diced onion, hard-boiled eggs, diced, spicy mustard, dry ranch dressing mix, dill weed, white pepper, sour cream, mayonnaise, paprika , to dress

sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)

sack mixed greens, bean sprouts, shredded carrots, radishes, sliced, scallions, chopped, red, yellow or orange pepper sliced into very thin strips, fried noodles , available in bulk bins at asian market or you can use uncooked ramen noodle broken into small pieces, sweet plum sauce or duck sauce, rice wine vinegar , cider or white may be substituted, light oil , peanut, canola, olive- just eyeball it, salt and pepper

walnuts,chopped ,coarsely, ramen noodles (do not use sesoning pack), fresh broccoli ,chopped coarsely, head of romaine ,broken, green onions,chopped, dressing, vegetable oil, sugar, wine vinegar, teas. soy sauce, salt and pepper, brown walnuts and ramen noodles in butter,cool on paper towels, combine ,with,broccoli,romaine,onions., pour dressing over top, enjoy

head chinese cabbage, green onions, dressing, seasoned rice vinegar, sesame oil, granulated sugar, noodles mixture, sesame oil, peanut oil, uncooked ramen noodles broken into very small pieces, sliced almonds, raw sunflower seeds, sesame seeds

shredded slaw mix (in the bag), green onions, packs uncooked ramen noodles (discard seasoning packet), almonds, toasted sunflower seeds ( add as much of the nuts that you like), butter, dressing, vegetable or canola oil, soy sauce, surgar, vinegar

rotini noodles, cooked and drained, zesty italian dressing, green pepper, diced, cucumber, diced, onion, diced (i used just 1/2 of onion), pepperoi cut into small chunks, sharp cheddar cheese, cut into small chunks, tomato, chopped

duck breasts, pnut oil, sugar snap peas, carrots cut into sticks, egg noodles ( asian ), green onions sliced, cilantro chopped, marinade, sesame oil, ground corriander, five spice powder, dressing, rice wine vinegar, light brown sugar, light soy sauce, toasted seasme seeds, sunflower oil, sesame oil, pepper to taste, chopped garlic clove

rice vermicelli or mai fun, loosely packed fresh mint , basil, and cilantro leaves or sprigs, in.) cucumber, peeled, halved, seeded , and sliced into 1 1/2-in. matchsticks, fresh mung bean sprouts, rinsed, lime, cut in wedges, grilled beef with lemon grass and garlic, peppery grilled shrimp, sauteed tofu, green onions, thinly sliced, fried sliced garlic, crushed unsalted dry-roasted peanuts, vietnamese dipping sauce

water, low-sodium soy sauce, brown sugar, rice vinegar, grated peeled fresh ginger, canola oil, crushed red pepper, five-spice powder, garlic cloves, minced, matchstick-cut carrots (about 4 oz), uncooked bean threads (cellophane noodles), shredded bok choy, sliced green onions, snow peas, trimmed and cut into 1/2-inch pieces (about 2 oz), julienne-cut red bell pepper, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, divided, boston lettuce leaves

ramen noodle soup mix, butter or margarine, walnuts or pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped, sweet-and-sour dressing

tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced

rice noodles, cooked, tofu, cucumber, bean sprouts, peanuts, fish sauce, soy sauce

dried shiitake mushroom, water, kombu (dried kelp), soy sauce (preferably japanese ), mirin (japanese sweet rice wine), ponzu sauce (not containing dashi), sugar, asian sesame oil, sugar snap peas, thinly sliced, baby spinach (16 cups), dried soba noodles, silken tofu, sliced scallions, divided, matchsticks of peeled ginger

rotini pasta (the garden rotini with red green and yellow pasta makes the best presentation), italian dressing (homemade or store bought ), cucumber, cubed, roma tomatoes, cubed (use canned whole tomatoes in the off season), black olives, sliced, cheese, cubed (i like colby jack), green onions, chopped