Directions:
- Boil vermicelli according to package instructions. Drain, rinse with cool water, put in a bowl, and cover with a towel.
- Set out herbs, cucumber, sprouts, and lime wedges on a platter. Set out cooked toppings on platters. Serve garnishes and dipping sauce in small bowls.
- Before serving, check noodles; if gummy, rinse again and drain. Guests assemble their own salads: first noodles; then herbs (loosely torn), cucumber, and sprouts; then toppings; then garnishes and a drizzle of lime and/or dipping sauce.
- Note: Nutritional analysis is per serving without topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274 Kcal (5334 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Sodium | 110.92mg | 5% | |
| Potassium | 2173.26mg | 46% | |
| Total Carbs | 248.58g | 83% | |
| Sugars | 20.39g | 82% | |
| Dietary Fiber | 35.5g | 142% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 123.6mg | 206% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1423.3mg | 7907% | |
| Calcium | 629mg | 63% | |
| Amount Per 100 g | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 15.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 24% | |
|---|---|---|---|
| Sodium | 12.07mg | 5% | |
| Potassium | 236.47mg | 46% | |
| Total Carbs | 27.05g | 83% | |
| Sugars | 2.22g | 82% | |
| Dietary Fiber | 3.86g | 142% | |
| Protein | 2.84g | 52% | |
| Vitamin C | 13.5mg | 206% | |
| Vitamin A | 1.3mg | 394% | |
| Iron | 154.9mg | 7907% | |
| Calcium | 68.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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