Directions:
- Remove seasoning packet from ramen noodles, and reserve for another use. Break noodles into pieces.
- Melt butter in a large skillet over medium-high heat; add ramen noodles and walnuts, and sauté until lightly browned. Drain on paper towels.
- Toss together noodle mixture, broccoli, lettuce, and green onions in a large bowl; add 1/4 cup Sweet-and-Sour Dressing, tossing to coat. Serve with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.02 Kcal (5996 kJ) | ||
| Calories from fat | 1118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.25g | 191% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 652.58mg | 27% | |
| Potassium | 2430.24mg | 52% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 23.65g | 95% | |
| Protein | 40.99g | 82% | |
| Vitamin C | 59mg | 98% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.9mg | 66% | |
| Calcium | 343mg | 34% | |
| Amount Per 100 g | |||
| Calories | 156.94 Kcal (657 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 191% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 41% | |
| Sodium | 71.52mg | 27% | |
| Potassium | 266.34mg | 52% | |
| Total Carbs | 5.92g | 18% | |
| Sugars | 1.21g | 44% | |
| Dietary Fiber | 2.59g | 95% | |
| Protein | 4.49g | 82% | |
| Vitamin C | 6.5mg | 98% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 66% | |
| Calcium | 37.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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