159973 spicy hot and sour soup with pork Recipes

olive oil, onion, chopped, carrot, grated, garlic clove, minced, italian sausage, spicy hot and in bulk, ham, diced, water, chicken broth, lentils, rinsed and picked over, tomato, diced, cider vinegar, fresh basil, minced, fresh parsley, minced, bay leaves, salt, ground black pepper, dried thyme, dried oregano, dried red pepper flakes

pork chops, 1/2 inch thick, salt, pepper, garlic powder, all-purpose flour, onion, sliced 1/4 inch thick, chicken bouillon cubes, boiling water, cream of mushroom soup, all-purpose flour, sour cream

sour cream, grated lime zest, sweet potatoes, peeled and cubed, butter, onion, sliced, garlic, sliced, chicken stock, ground cumin, crushed red pepper flakes, grated fresh ginger root, smooth peanut butter, lime, juiced, chopped fresh cilantro, salt to taste, roma (plum ) tomato, seeded and diced

pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper

pork chops (3/4-inch thick ), sour cream, sugar, vinegar, water, pepper (to taste), salt (to taste)

hot dog, vegetable oil, onion, chopped, celery, chopped, carrots , 1/2 inch slices, garlic cloves, crushed, water, chicken stock, lentils, canned, rinsed, salt, pepper, fresh basil, chopped

whole large onion, whole roast, pork shoulder ( pork butt ), salt & freshly ground black pepper, chipotle chiles in adobo, dr. pepper cola , 2 (12 oz.), brown sugar

boneless pork sirloin tip roast, cut into 1-inch cubes, onion, chopped, salt, black pepper, cumin, bay leaves, vegetable oil, chicken broth, tomatillo, peeled, jalapeno peppers, garlic cloves, masa harina (optional)

chicken broth, lime juice, soy sauce, sriracha chili sauce, eggplants, ends trimmed, not peeled, ground pork , i have used ground turkey with good results, canola oil, divided , i use peanut oil, shallot, thinly sliced

pineapple chunks, cornstarch, reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, pork tenderloin , cut into 2-inch strips, canola oil, green pepper strips, sweet red pepper strips, hot cooked rice , optional

pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.

whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

pork chops, salt and pepper to taste, garlic powder to taste, flour, lg. onion,sliced 1/4 thick, cubes chicken bouillon, boiling water, flour, sour cream

vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving

lean pork , cut into strips, onions, sliced and separated into rings, garlic, minced (i used 2!), canola oil, beef broth, sweet red pepper , julienned, yellow pepper , julienned, green pepper , julienned, tomato paste, salsa, chili powder (i used a bit more for added spiciness), salt (with the canned soup, you might not want it), all-purpose flour, cold water, hot cooked rice