112316 spicy creamy corn soup Recipes

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

ears corn (2 1/2 cup frozen corn, run under hot water to defrost), heavy cream, coarse salt and freshly ground white pepper

whole kernel corn, drained, cream-style corn, cooked wide egg noodles, onion, chopped, carrot, shredded, cubed process american cheese (velveeta), salt, pepper, crushed saltines (about 10 crackers), butter, melted

stalks celery, chopped, potatoes, peeled and chopped (we have subbed canned potatoes with success if we needed to cut down on cooking time.), onion, chopped, whole kernel corn, soup cans milk, cream of mushroom soup, cream of chicken soup

chicken broth, cream of chicken soup, shoe peg corn, cream-style corn, velveeta mild or hot mexican cheese, chopped, thyme seasoning to taste

couscous, boiling water, cream-style corn, butter, shredded mozzarella cheese, salt and pepper to taste

red potatoes, peeled and cubed, whole kernel corn, undrained, chopped green bell pepper, chopped sweet onion, red pepper flakes, vegetable broth, low-fat, firm silken tofu, salt to taste

sugar snap peas, trimmed, ears corn, shucked, heavy cream, scallions (white and pale green parts only), thinly sliced, kosher salt, black pepper

ears corn, shucked, kosher salt, cornstarch, sugar (optional), chopped onion, unsalted butter, water, minced fresh chives

whole kernel corn, drained, tomato, seeded and diced, green onions, chopped, mayonnaise, dried basil (optional), salt and pepper

frozen corn, cream cheese or 1 (8 oz) package tofutti better than vegan , cubed, butter or 1/3 cup margarine, cubed, garlic powder, salt, pepper

drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!), red onion, chopped (or thinly sliced ), chopped cucumbers (peeled and seeds removed), stalk celery, finely diced, roma tomatoes, chopped, fresh ground black pepper (or to taste), sugar, mustard powder, sour cream, mayonnaise, vinegar, seasoning salt (or to taste), garlic powder (optional)

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

frozen or 3 cups canned corn, potatoes, peeled and chopped, butter, onion, chopped, cream

tb butter, tb olive oil, chopped onion, chopped carrots, chopped red bell pepper, baby red potatoes, chopped, minced chiles, diced chicken breasts, tb flour, skim milk, cumin, thyme, cayenne, corn, drained, creamed corn

cream of chicken soup, cream of celery soup, milk, frozen spinach, thawed and drained, nutmeg, cayenne pepper

butter or margarine, stalk celery, chopped, onion, chopped, all purpose flour, chicken broth, creamy peanut butter, milk, snipped chives opt ., chopped peanuts for garnish (optional), traditionally crushed dried peppers are added

butter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs