82212 spicy creamy corn dip rsc Recipes

chicken bouillon cubes, water, bacon strips, chopped green pepper, chopped onion, king arthur unbleached all-purpose flour, milk, fresh or frozen whole kernel corn, cream-style corn, seasoned salt, salt, white pepper, dried basil

whole kernel corn, drained, cream-style corn, cooked wide egg noodles, onion, chopped, carrot, shredded, cubed process american cheese (velveeta), salt, pepper, crushed saltines (about 10 crackers), butter, melted

couscous, boiling water, cream-style corn, butter, shredded mozzarella cheese, salt and pepper to taste

red potatoes, peeled and cubed, whole kernel corn, undrained, chopped green bell pepper, chopped sweet onion, red pepper flakes, vegetable broth, low-fat, firm silken tofu, salt to taste

butter, condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

sugar snap peas, trimmed, ears corn, shucked, heavy cream, scallions (white and pale green parts only), thinly sliced, kosher salt, black pepper

ears corn, shucked, kosher salt, cornstarch, sugar (optional), chopped onion, unsalted butter, water, minced fresh chives

whole kernel corn, drained, tomato, seeded and diced, green onions, chopped, mayonnaise, dried basil (optional), salt and pepper

frozen corn, cream cheese or 1 (8 oz) package tofutti better than vegan , cubed, butter or 1/3 cup margarine, cubed, garlic powder, salt, pepper

drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!), red onion, chopped (or thinly sliced ), chopped cucumbers (peeled and seeds removed), stalk celery, finely diced, roma tomatoes, chopped, fresh ground black pepper (or to taste), sugar, mustard powder, sour cream, mayonnaise, vinegar, seasoning salt (or to taste), garlic powder (optional)

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

frozen or 3 cups canned corn, potatoes, peeled and chopped, butter, onion, chopped, cream

butter or 3 tbsp margarine, all-purpose flour, sugar, salt, milk, cream-style corn, eggs

sour cream, cheddar cheese, milk , as needed, cooked corn (about), taco seasoning, crushed tortilla chips (or breadcrumbs or an other kind of crunchy topping)

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

butter, cream cheese, mexi-corn, white shoepeg corn, flour, cheddar cheese, black pepper, red pepper, garlic powder, dried chopped onion

corn kernals, milk, cream cheese, lime juice, salt, pepper, tomatoes coarsely chopped, basil thinly sliced, corn chips

butter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs