109718 spicy coconut shrimp spicy mango basil salsa Recipes
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mango - peeled, seeded and diced and7 Moremango - peeled, seeded and diced, papaya - peeled, seeded and diced, red bell pepper, seeded and diced, avocado - peeled, pitted and diced, sweet onion, peeled and diced, chopped fresh cilantro, balsamic vinegar, salt and pepper to taste15 min, 8 ingredients
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Mango Papaya Salsa (Aaron McCargo, Jr.)mango, peeled and flesh diced and9 Moremango, peeled and flesh diced, papaya, peeled, seeded and diced, diced red onion, minced garlic, cider vinegar, ground allspice, salt, cracked black pepper, currants, freshly chopped cilantro leaves15 min, 10 ingredients
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Mango Avocado Salsamango cubed, avocado cubed, roma tomato cubed and5 Moremango cubed, avocado cubed, roma tomato cubed, parsley chopped, garlic minced, red onions (optional) chopped, lime juice, salt to season8 ingredients
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Coconut Shrimp With Orange Mustard Sauceshrimp, unpeeled (large), all-purpose flour, salt, pepper and9 Moreshrimp, unpeeled (large), all-purpose flour, salt, pepper, paprika, beer, coconut, shredded, vegetable oil, orange marmalade , plus, orange marmalade, orange juice , plus, orange juice, dijon mustard45 min, 13 ingredients
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Coconut Shrimp With Sweet Soy and Chili Dipping Sauceshrimp, peeled and deveined- the larger the better and10 Moreshrimp, peeled and deveined- the larger the better, cornstarch, egg whites, lightly beaten, unsweetened dried shredded coconut, peanut oil (for frying ) or 2 1/2 cups vegetable oil (for frying), ketchup , manis, dried red chili pepper, garlic clove, chopped, fresh ginger, grated, fresh lime juice, sugar30 min, 11 ingredients
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