164299 spicy chinese five wings creamy dipping sauce Recipes

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

cornstarch, flour, garlic salt, paprika, salt, pepper, beer, flour, paprika, garlic powder, pepper, cayenne pepper, onions colossal (4-inch in diameter or larger), oil as needed, creamy chili sauce, mayonnaise, dairy sour cream, chili sauce, cayenne pepper

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

chicken wings, plain flour, self-rising flour, salt, potato starch, water, vegetable oil, green capsicum, onion, egg, tomato ketchup, brown sauce, sugar, chinese five spice powder, water, soy sauce, water, cornstarch

dried thyme leaves, brown sugar , packed, garlic, finely chopped (3 to 4 medium cloves), ground allspice, salt, cider vinegar, red pepper sauce (i use frank s red hot sauce), chicken wings, green onion, chopped (8 medium), sour cream, mayonnaise

low-sodium chicken stock, lite coconut milk, low-sodium soy sauce, shallot, sliced thin, garlic, minced, thai fish sauce (or 2 additional tsp low sodium soy sauce), brown sugar, lime zest, minced fresh ginger, skinless, boneless chicken breast pounded slightly and cut into 1-inch strips, spicy peanut dipping sauce, recipe below, minced fresh basil or cilantro leaves, chopped toasted peanuts, natural creamy peanut butter, low-sodium chicken broth, low-sodium soy sauce, brown sugar, minced fresh ginger, lime juice, minced garlic, chili flakes, red curry paste, shallot, peeled and roughly chopped

dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce

diced cooked chicken, green onions, diced, shredded cabbage, diced fresh cilantro, brown sugar, hoisin sauce, sesame oil, wonton wrappers, peanut oil, peanut dipping sauce

chopped fresh cilantro, scallions, chopped, fresh ginger, chopped, sugar, cream cheese, softened (8-oz.), fresh lime juice, salt to taste, cooked shrimp, peeled and deveined, diced, wonton wrappers, peanut oil, chili-garlic dipping sauce, sugar, water, white vinegar, garlic, chopped, kosher salt, red pepper flakes or to taste

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

unpeeled, large fresh shrimp, seasoned salt, egg whites, sweetened flaked coconut, ground pecans, all-purpose flour, vegetable cooking spray, orange dipping sauce

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

chicken wings, soy sauce, hoisin sauce, white vinegar, honey, pineapple juice, garlic cloves, pressed, red pepper flakes (use more for spicier wings), peanut oil or 3 tbsp vegetable oil, sesame seeds (optional), chopped fresh cilantro (to garnish ) (optional)

chicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves

pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce

boneless chicken tenders, vegetable oil, soy sauce, ginger, minced, garlic, minced, sugar, salt, ground turmeric, chinese five spice powder, ground coriander, star anise pods, garlic clove, minced, crushed red pepper flakes, sugar, soy sauce, preferably low sodium, fresh lime juice, lime zest, asian fish sauce, rice vinegar, water, cilantro, chopped, scallions, chopped

lean pork belly slices, hoisin sauce, tube tomato puree (about 1/2 the amount of hoisin), ground ginger, chinese five spice, granulated sugar, garlic, crushed and chopped, soy sauce, sherry vinegar (you could use dry sherry instead)