Directions:
- Stir together first 7 ingredients. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Peanut Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549 Kcal (2299 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 1062.1mg | 44% | |
| Potassium | 359.72mg | 8% | |
| Total Carbs | 72.74g | 24% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.82 Kcal (1029 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 30% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 14% | |
| Sodium | 475.57mg | 44% | |
| Potassium | 161.07mg | 8% | |
| Total Carbs | 32.57g | 24% | |
| Sugars | 2.24g | 20% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 9.84g | 44% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 1.7mg | 22% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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