73126 spicy broccoli chili carb Recipes

broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups), extra-virgin olive oil, sliced red onion, crushed red pepper, garlic cloves, thinly sliced, salt

broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 6 cups), extra-virgin olive oil, divided, garlic cloves, sliced, fresh lemon juice, crushed red pepper, fleur de sel

broccoli rabe, garlic cloves, thinly sliced, olive oil, crushed red pepper flakes, salt

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

canola oil, onions, finely chopped, orange bell pepper, chopped, garlic, minced, chili powder, cumin, oregano, bay leaf, diced green chilies, salt (optional), vegetable broth, diced tomatoes, kidney beans, undrained, black beans, undrained, frozen corn, hot sauce, worcestershire sauce, barley malt, unsweetened cocoa, black pepper , to taste, cubed avocado, for garnish, grated monterey jack cheese or cheddar cheese, for garnish, sour cream, for garnish

broccoli florets, chunky peanut butter, olive oil, rice wine vinegar, orange juice, oriental chili sauce or 1 tsp tabasco sauce, salt, fresh ground black pepper

broccoli, chopped, mild sweet chili sauce, low-salt soy sauce, grated lime rind, lime juice, fresh coriander

chicken tenderloins, garlic cloves, minced, onion, chopped, bell pepper, chopped, no-sugar-added pineapple tidbits , in 100% juice, no sugar added, kidney beans, rinsed and drained, tomatoes, chopped, tomato sauce, tomato paste, chicken broth (or 12 oz water with 1 chicken bouillon cubes), chili seasoning mix, chili powder , to taste, cumin , to taste, cayenne pepper , to taste, cinnamon

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

chili powder, coriander, ground, cumin, ground, garlic powder, dried oregano, cayenne pepper, boneless round steak , cut into 1-inch pieces, vegetable oil, lean beef, ground, onion, chopped, tomatoes, diced, undrained, chili beans, divided (15 oz each)

olive oil, yellow sweet onion, chopped, garlic cloves, minced, chili powder, light brown sugar, ground cumin, cinnamon, salt, diced tomatoes, undrained, tomato paste, apple juice, diced hot green chili peppers, drained, kidney beans, drained and rinsed, vegetarian veggie crumbles

broccoli floret, cayenne pepper, dried thyme, dried oregano, cumin seed, garlic paste, oil, tomatoes, washed and sliced, fresh parsley, washed and chopped, lettuce, washed and shredded, mango, washed and diced, dried red chilies, crushed, honey, lime juice, dried lime, powder

broccoli, head cut into small florets and stems peeled and cut into thin rounds (300g after trimming), extra virgin olive oil, garlic cloves, finely chopped, anchovy fillets, chopped, fresh chili pepper, seeded and chopped, linguine , preferably home made, butter, parmesan cheese, grated

broccoli, garlic cloves, olive oil, water, soy sauce, salt, chili powder (optional)

broccoli rabe trimmed and cut into 2-inch pieces, extra virgin olive oil, crushed red pepper, garlic thinly sliced, spicy italian sausage

broccoli (or whatever you think will serve four), extra virgin olive oil, garlic, finely chopped, tb. chili powder, tb. grill seasoning blend (recommended: montreal steak seasoning by mccormick grill mates )

broccoli and cheese rice, shredded mexican blend cheese, ranch corn nuts, chopped cilantro, chili powder, dried oregano, salt, eggs, vegetable oil, flour tortillas, chopped broccoli

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )