Sweet Spicy Hot Chili Recipe

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Sweet Spicy Hot Chili
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  1. Preparation - Dice the yellow onions and mince the garlic cloves. Dice the white onion separately and set aside in a small bowl. All other prep is included in the following directions:.
  2. In extra large skillet, cook the ground beef on low-medium heat, stirring occasionally, breaking up the beef into small pieces so there are no large chunks.
  3. When about half of the beef is browned, add the diced yellow onions and minced garlic.
  4. While beef is browning, finely dice all 8 peppers into very small pieces.
  5. When beef is browned (no more pink), drain out as much grease as possible.
  6. Turn heat to low, and add the diced peppers. Continue stirring occasionally.
  7. While beef & peppers are simmering on low heat, put all cans of Rotel, beans, and beer into a large pot on high heat.
  8. When the contents of the pot are boiling, add the cayenne pepper, cajun seasoning, and BBQ sauce to the pot. Boil for 2 minutes, stirring every 20 seconds.
  9. Turn heat to low and add the beef mixture. Stir thoroughly. Cover and simmer for at least one hour, stirring every 10-15 minutes.
  10. After the chili has simmered for one hour, uncover, add the sour cream, grated cheese, and ONE cup of shredded Mexican cheese. Stir thoroughly. Simmer for 10 minutes, stirring frequently.
  11. Serve in bowls topped with diced white onion and shredded cheese. Refrigerate leftovers. To reheat, simmer on low-medium heat for approximately 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.17 Kcal (3827 kJ)
Calories from fat 563.75 Kcal
% Daily Value*
Total Fat 62.64g 96%
Cholesterol 221.98mg 74%
Sodium 804.53mg 34%
Potassium 928.91mg 20%
Total Carbs 18.77g 6%
Sugars 8.59g 34%
Dietary Fiber 2.18g 9%
Protein 61.24g 122%
Vitamin C 23.9mg 40%
Iron 5.1mg 28%
Calcium 432.5mg 43%
Amount Per 100 g
Calories 249.28 Kcal (1044 kJ)
Calories from fat 153.73 Kcal
% Daily Value*
Total Fat 17.08g 96%
Cholesterol 60.53mg 74%
Sodium 219.38mg 34%
Potassium 253.3mg 20%
Total Carbs 5.12g 6%
Sugars 2.34g 34%
Dietary Fiber 0.59g 9%
Protein 16.7g 122%
Vitamin C 6.5mg 40%
Iron 1.4mg 28%
Calcium 117.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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