59416 spicey crabmeat salad Recipes

crabmeat, cleaned and coarsley chopped, green onions, chopped finely, cilantro, fresh, chopped, baby lettuce , iceberg or 2 cups romaine lettuce, cucumber, unpeeled, diced, salad dressing, garlic clove, crushed, ginger, peeled and grated, kaffir lime leaves , torn into peices, lime, fresh, juiced, fish sauce, brown sugar (optional)

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

crabmeat, fresh (can use other suggested seafood), italian dressing (to marinate the crab), old bay seasoning (to taste, if prefer spicy go up to 1 tbsp), mayonnaise (important to use dukes or hellman s), red pepper, diced, celery, diced, spring onion, minced, celery seed, dry mustard (dijon can be subbed), garlic powder, tabasco sauce (add more for additional spicy taste)

crabmeat (i use imitation ), sliced celery, miracle whip (may use light or fat free), minced green onion, salt, pepper

crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch), lemon juice, fresh dill, chopped, snipped fresh chives, salt and pepper, sour cream, cucumber, cubed, tomatoes, made into cups

crabmeat, chopped parsley, black pepper, sour cream, mayonnaise, lemon , juice of, dill weed, diced cucumber, chopped green pepper, chopped celery

crabmeat, soft breadcrumbs, light cream, mayonnaise, hard boiled eggs, chopped, parsley, minced dried onion, salt, blanched sliced almonds, buttered breadcrumbs

crabmeat, mayonnaise, pimiento, chopped, dijon mustard, worcestershire sauce, salt, hot pepper sauce, lemon (juice of), celery, chopped, lettuce, lemon slice, paprika

crabmeat, shrimp, frozen scallops , cooked as directed, quartered, green onions, finely chopped, salt, pepper, dried oregano, mayonnaise, green apples, unpeeled, diced

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

russet potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)

white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise

crabmeat, drained and flaked, oranges, peeled and segmented, orange juice, mayonnaise, sweetened whipped cream, white sugar

crabmeat, shrimp, minced onion, sliced celery, sliced water chestnuts, diced pineapple, pine nuts, currants, chutney, chopped, lemons , juice of, salt, hard-boiled egg, ripe olives, mayonnaise, frozen coconut milk, sour cream, curry powder

crabmeat, ripe tomatoes, seeded and chopped, bermuda onion, diced, cilantro, trimmed and minced, limes , juice of, green onion, sliced (white and small bit of green), corn, white vinegar, cumin, salt and pepper

crabmeat, diced (the fake kind or real if you like), minced green onion, minced celery, cider vinegar, olive oil, salt, pepper

crabmeat, green onions, thinly sliced, tomato , diced quite finely, lebanese cucumber, peeled, finely diced, lime , zest of, lime , juice of, salt & freshly ground black pepper, mayonnaise, drops hot sauce, shredded lettuce, to serve

crabmeat , picked through, shells removed, extra-sharp cheddar cheese, shredded, green onion, sliced, old bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, black pepper, cracked , to taste, croissants