Directions:
- Put all ingredients in large bowl and mix together by hand until well blended. Can be used in bread, tortillas or croissants.
- I use 3/4 cup sour cream, 3/4 cup mayonnaise and 1 teaspoon dill weed, due to personal preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.92 Kcal (2508 kJ) | ||
| Calories from fat | 459.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 78% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 406.75mg | 17% | |
| Potassium | 244.97mg | 5% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.18 Kcal (905 kJ) | ||
| Calories from fat | 165.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 78% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 14% | |
| Sodium | 146.82mg | 17% | |
| Potassium | 88.42mg | 5% | |
| Total Carbs | 2.94g | 3% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 9.42g | 52% | |
| Vitamin C | 7.1mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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